Why two downtown Phoenix nightclubs closed suddenly
“This was truthfully unexpected.”
“This was truthfully unexpected.”
The eatery fuses soul food with Latin flavors, serving tacos, wings and creative new dishes.
The viral coffee shop opened its first Arizona location in early January. Now, a third location is in the works.
The chain, known for its fresh salads, sandwiches and soups, debuts its first Arizona location.
The Flagstaff staple opened in uptown in 2023. Starting this weekend, a second location brings brunch to Phoenix diners.
A new dumpling house, a viral coffee shop and a ‘cheeky tiki’ bar are now open around the Valley.
The brand new barbecue joint has suddenly closed after issues arose with neighbors. Here’s what to know.
Two local eateries that served customers for over a decade each are among the Valley’s recent closures.
Chef Matt Carter brings his celebrated Latin cuisine and agave bar program to the East Valley.
The owners of a longtime Valley restaurant have opened a bar next door with rare bottles and craft cocktails.
Water damage requires an extensive remodel of this year-old restaurant.
Caldwell County BBQ, a mainstay of Texas-style barbecue, is opening a third location
Cattle has long been a cornerstone of Arizona. But right now, almost every new restaurant is a steakhouse.
Most Valley locations of the sports bar are closed after federal agents raided the restaurants and clashed with protesters on Monday.
The team behind Little Pickle and The Mercer are ready to debut their third restaurant.
A luxe martini bar, a tropical oasis for tiki tipples and more are opening in the heart of the city.
After nearly a decade, the pioneering local brewery will soon pour its last pints.
The new sushi and cocktail bar is slated to open in early February. Here’s what to expect.
The Nashville-style eatery tempts customers with spice levels from “mild” to “Sun Devil.” It lands in Tempe this weekend.
“Despite our best efforts, we were unable to make it work long term.”
The tiny Phoenix restaurant served traditional Peruvian recipes for 12 years.
The chef honed his skills developing menus for P.F. Chang’s. Now, he and a childhood friend have opened their own shop.