Tandy’s opens in lauded midtown restaurant space
Stop by the new restaurant for breakfast or lunch and take an artisanal chocolate bar to go.
Stop by the new restaurant for breakfast or lunch and take an artisanal chocolate bar to go.
Two sports bars and two sandwich shops were among the restaurants to say goodbye.
A burger shop, brewery and pool hall are joining the exciting lineup of new restaurants coming to Mill Avenue.
Brothers behind many Valley favorites are teaming up to open a fresh morning restaurant.
After serving customers for 75 years, the restaurant closed in February. Now, it’s getting ready to reopen.
Last month brought a new steakhouse and cocktail bar to Phoenix, a pizzeria and arcade to Tempe and a fine-dining restaurant to Gilbert.
Fans of the roving truck will soon be able to enjoy seasonal sips and bites at an all-day cafe near Roosevelt Row.
After over three years, the Mekong Plaza expansion is complete. Here’s what’s moving in.
A new Italian restaurant, a pizzeria and a cocktail lounge are set to debut next year.
The long-awaited restaurant and hidden cocktail lounge are now open in downtown Phoenix. Here’s a peek inside.
With pizza slices and creative cocktails on the menu, the new spot lands in Tempe this week.
Josh ‘Breezy’ Briese puts a new spin on a storied midtown spot.
Fresh fish, poke bowls and tuna melts are coming to Arizona Center.
A pizzeria, burger bar and bakery have made their Tempe debut. Six more restaurants are on the way.
With buzz building for over a year, the new restaurant and hidden bar are ready to open their doors.
The popular pop up’s owners apply their bar know-how to coffee and tea. The results are wild.
Shoppers can now find all the seasonal snacks, freezer staples and affordable wine closer to home.
The new shop is the Oregon-based ice cream company’s third Valley location.
A pop up and ‘passion project’ for Aaron Pool is finally getting a permanent home in Arcadia.
Pretty Decent Concepts is known for its over-the-top restaurants and bars. Now, they’ve teamed up with an acclaimed Italian chef.
Two doughnut shops, two barbecue restaurants and 10 other Valley eateries are now closed.
Across the Valley, new eateries opened with acclaimed chefs, unique design and creative menus. Here’s where to start.