Audio By Carbonatix
Some meals are more equal than others, especially when you’re an unlucky animal looking down the business end of a slaughterhouse power saw.
Green, the vegan/“New American” restaurant in Tempe, hosts its second annual, family-friendly ThanksLIVING, a T-Day banquet of compassion and excellent foodstuffs, minus the “T,” as it were. The menu features seitan turkey breast with vegan giblet gravy, cranberry and walnut stuffing, sweet roasted corn, garlic mashed potatoes, brown butter asparagus and brussels sprouts, salads, breads, pies, and cobblers. The event’s gonna be off the meat hook, as Farm Sanctuary co-founder Gene Bauer will provide an introduction and musical guests Coats and Villa, POEM, Snow Songs, and Hooves will sing their big, tender hearts out.
Thu., Nov. 26, 12-4 p.m., 2009
Will you step up to support New Times this year?
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
