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Cara Strickland

Although she started out in the wine industry, Cara Strickland was converted to cocktails by a Corpse Reviver No. 2. Now, you’ll rarely find her far from a Hemingway Daiquiri, Last Word, or Water Lily.
4 Questions With the Author of Road Soda: Drinking Well as You Travel

Chow Bella

4 Questions With the Author of Road Soda: Drinking Well as You Travel

By Cara Strickland
This Is the One Cocktail Book That You Need to Drink Well in 2018

Cocktails

This Is the One Cocktail Book That You Need to Drink Well in 2018

By Cara Strickland
An Arizona Writer Drops a New Book On Southwestern Food History

Chow Bella

An Arizona Writer Drops a New Book On Southwestern Food History

By Cara Strickland
Eggnog All the Way: the Origins of an American Classic

Chow Bella

Eggnog All the Way: the Origins of an American Classic

By Cara Strickland
A New Cookbook Celebrates Immigrants and What They Bring to the Table

Chow Bella

A New Cookbook Celebrates Immigrants and What They Bring to the Table

By Cara Strickland
The Corpse Reviver Is the Perfect Halloween Cocktail

Hooch

The Corpse Reviver Is the Perfect Halloween Cocktail

By Cara Strickland
Read This Now: Robots, Sourdough Bread, and Intrigue

Literary

Read This Now: Robots, Sourdough Bread, and Intrigue

By Cara Strickland
Puttin’ On the Spritz: The History and How-To of a World-Famous Italian Cocktail

Chow Bella

Puttin’ On the Spritz: The History and How-To of a World-Famous Italian Cocktail

By Cara Strickland
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