10 Best Pizzas in Metro Phoenix
Speck and brie on a pizza? Sold.
Step aside, chimichanga. Somehow at some point Phoenix became a haven for great pizza -- and that's a good thing. It seems there's a new place for pie popping up every day so it might seem a little overwhelming to try to figure out where to go when you get those (likely frequent) pizza cravings. Whether you go for deep dish, Neapolitan-style, gas-fired, or a quick slice, there's definitely a restaurant in the Valley serving up pizzas to suit your mood.
Tirolese at Pomo With over twenty pizzas on the menu with unique topping combinations, picking the Pomo pie for you is no easy task. Anchovies, prosciutto, shrimp, and more are all on the table, but the Tirolese with speck and brie is definitely one-of-a-kind. The smoked prosciutto, otherwise known as speck, gives the pizza a hearty, fatty flavor, while the smooth melted brie mellows out the intensity of the speck. All of the pizzas are made in Pomo's wood-fired oven by chef Matteo Schiavone and certified by the V.P.N. Verace Pizza Napoletana and the A.P.N. Associazione Pizzaiuoli Napoletani in Napoli, Italy. If you want the legit pizza experience, look no further than Pomo.
Federal's pizza is packed with flavor, but it's also available via drive thru.
Brussels Sprout Pizza at Federal Pizza Brussels sprouts are totally having a moment right now and that's quite all right after years of being one of the most hated veggies known to man. So, why not throw the vindicated vegetable on top of a pizza? Well, at Federal Pizza they do just that, adding crisp pancetta, bright lemon and manchego cheese, and roasted garlic. Best of all, you can get this wintery pie through the Federal drive thru so you don't even have to leave your car.Next Page
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