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Hungry yet?
We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order
Leave your suggestions for upcoming favorites in the comments section.
Visit our sister blog, Jackalope Ranch, for a companion series on 100 Creatives who make Phoenix a little more interesting for all of us. We’ll be posting the next 88 picks daily through the rest of the summer.
Number 89: Chicken & Waffles from Lo-Lo’s
Comfort food does not get any more, well, comforting than a plate full of hot, golden waffles and some crispy hunks of fried chicken from Lo-Lo’s.
Owner Larry “Lo-Lo” White has built his own micro-empire — a legendary spot just south of downtown, and a newer branch for hungry Scottsdale denizens — around the impeccable reputation of his fried chicken. Although the greens, grits, catfish, red velvet cake, and other soulful dishes are consistently delicious, the chicken is obsession-worthy. Naturally, his perfectly seasoned coating is a trade secret, but it’s not a stretch to say that magic is one of the ingredients. This stuff has the power to turn a bad mood into barely contained glee.
Even Charles Barkley would agree.
The Favorite Dishes, so far:
90: Burrata at Humble Pie
91: Bruleed Foie Gras Torchon at Posh
92: Moroccan Nomad Stew at Chakra 4
93: Peking Duck at Gourmet House of Hong Kong
94: Mozzarella Sandwich at Pane Bianco
95: Egg White Omelette at Fez
96: Machaca From Los Dos Molinos
97: Shish Taook from Baiz Market
98: Pasties From Cornish Pasty Co.
99: Clams in Black Bean Sauce From Asian Cafe Express
100: Bruschetta From Postino
