Audio By Carbonatix
Since there’s really no better accessory than a cocktail in your hand, each week brings you a tasty adult beverage from one of our favorite drinking establishments, complete with recipe.
This week: The Whiskey Sangria at Carly’s Bistro
Going out in downtown Phoenix can still be hit or miss. But when all else fails, Carly’s Bistro prevails when we’re itchin’ for a hip city-kid experience. Between the late-night food, cool cocktails, and weekly live music, we can always count on Carly’s.
The Whiskey Sangria is a hit with the hipsters, with a few favorite liquors and mixers, topped with an obscure, upside-down cherry in the straw.
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
(Recipe after the jump.)
Ingredients:1 1/4 oz. Whiskey
3 oz. red wine
1 1/2 oz. raspberry liquor
1/2 oz. Orangina
splash of sprite
maraschino cherries
In a large, footed sangria glass, combine all ingredients (except sprite) over ice. Cover the glass with a shaker and shake contents like a really hip Polaroid picture. Top off with a splash of sprite and garnish glass with a lemon, lime, and a handful of maraschinos (don’t forget the and obscure little guy inside the straw).
