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Bahar Anooshahr

Bahar Anooshahr is a freelance writer and editor, and a recovering oral maxillofacial surgeon. She is always ready to try new foods, leads an active lifestyle, and loves a good concert. She can’t survive without good books and good chocolate.

@banooshahr

@baharcreative/

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Latest Articles

Once a Roadside Stand, Hope's Frybread Will Open a Brick-and-Mortar in Mesa

By Bahar Anooshahr
Jul 30, 2021

At Hope's Frybread, Hope Peshlakai treats patrons to some of her grandmother's recipes.
A New Navajo Pop-Up Celebrates the Traditions of Blue Corn

By Bahar Anooshahr
Jul 16, 2021

For Rochelle Garcia, blue corn is a connection to family and culture.
Seattle's Famous Piroshky Piroshky Bakery Will Stop in Scottsdale Later This Summer

By Bahar Anooshahr
Jul 6, 2021

After visiting the bakery in 2007, Anthony Bourdain said, “If these guys were down the street from me, I’d go on a bender and eat this for two months."
Getting to Know Phoenix's 'Sultry Confectioner'

By Bahar Anooshahr
Jun 29, 2021

Baking challenged Jennifer Keys and invited her to better herself.
Now Open: A Chic New Midtown Marketplace From Chef Nik Fields

By Bahar Anooshahr
Jun 9, 2021

The much-awaited kitchen shop from chef Nik Fields is now open in Midtown.

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