How Purple Elephant Cakes Found Its Way from New York to the West Valley
The story behind Jin Hee Sonu’s Litchfield Park bakery.
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Hope’s Artisan Bread Is Moving to a West Valley Storefront
Australian bread baker Hope Mendrin has a new bakery, and a new business partner: her brother.
Jason Higgins’ Journey to Jupiter Rings Wings And More
Jupiter Rings creator Jason Higgins on the success of his vegan buffalo sauce — and his new restaurant.
In 2020, Morning Kick Has Gone From Food Truck to Storefront — and Now Back Again
Morning Kick’s husband-and-wife owners are trying to keep the restaurant afloat through their food truck.
Elevate Home Cooking With a Package From Scottsdale’s Spice & Tea Exchange
The Spice & Tea Exchange has plenty of herbs, spices, sugars, peppers, and other goods to improve your quarantine.
How a Brother-and-Sister Team Operate This New Gilbert Pizza Joint
A day in the life of brother-and-sister-operated Frankie’s Famous Pizza.
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Five Bean-to-Bar Chocolate-Makers in Greater Phoenix Who Deliver
Who’s ready for a mood boost while social distancing?
Greater Phoenix Farmers Markets — What’s Open, What’s Closed?
COVID-19 leads to a few farmers market closures.
No Idea About Nowruz? Prepping for This Week’s Persian New Year Feast
Our own Bahar Anooshahr breaks down the traditions and foods of Iranian New Year.
First Taste: FLINT by Baltaire Will Beckon You Back to the Biltmore Area
Chefs Strickland and Mayo create delicious Mediterranean food with Middle Eastern accents.
Talking With the Sisters Behind Phoenix’s Queens of Cobbler
We talk cobbler, barbecue parties, Pattie LaBelle, and more with the Hill sisters.
Mora Chef Scott Conant Is Hosting a New Food Network Series
Chopped Sweets has four top pastry chefs competing to create top-notch desserts from bizarre ingredients. The Mora chef hosts.
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Essence Bakery Chef Starts First-Ever Apprenticeship Program With C-CAP
Chef Eugenia Theodosopoulos is running C-CAP Arizona’s first-ever apprenticeship program.
See Phoenix-Area Contestants on Food Network’s Worst Cooks in America
Season 18 of the Food Network show includes Shannon Akins, 25, of Tempe and Ryan Grovey, 30, of Scottsdale.
Spotlight: Joey Lucidi and Jeremy Belt From Peoria’s The Social on 83rd
The team behind The Social on 83rd, a chef-driven restaurant in Peoria.
Jenna Leurquin’s Haute Couture French Pastry Shop in Scottsdale
A young pastry chef offers beautiful French pastries, cookies, and quiches.
Baking for a Cause Around Metro Phoenix
Four organizations provide opportunities for bakers to volunteer during the holidays.
How a Paradise Valley Fashion Designer Helps People Heal
Nazila Sawhney left Afghanistan and found fashion
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How Isabelle Halle Uses French Baguettes to Build Teams
More than just baking bread, this baguette class serves to bring people together.
A Second Serving From Angel López, Former Chef of Restaurant Mexico
Fans are beyond thrilled to learn that Angel López of Restaurant Mexico has opened Mr. Pancho Mexican Food in Mesa.
Pastry Chef Dan Boman Opens Cooking School in Gilbert
An interview with Chef Dan Boman, a 2017 Pastry Chef of the Year winner, about his new school L’Academie.
First Look: Earth Plant Based Cuisine, A New Vegan Mexican Restaurant
Check out Phoenix’s new vegan Mexican eatery on Grand Avenue.