Mahfam Moeeni-Alacron, Chef and Co-owner of Mingle + Graze, Is Now a Dame d’Escoffier
Mahfam Moeeni-Alacron went from working at a café to joining Les Dames d’Escoffier.
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Persian Garden Café Is Back (But A Few Things Have Changed)
Order, and you get a complimentary dessert and work of local art.
For Tempe Baker Ryann Hulme, Cakes Can Be About Community and Causes
Self-taught baker Ryann Hulme wants her baking to be about community and causes.
The Chic Chef Is Opening a Spice Shop and Restaurant in Midtown Phoenix
Nik Fields, a personal chef to celebrities, is opening a spice shop next month.
The Impressive and Edible School Garden at Scottsdale’s Echo Canyon School
Ann Colleary Rodarte’s Echo Canyon School gardens are a true sensory immersion program.
A Persian Event Planner Brings Her Knowledge of Symbolic Iranian Food to Phoenix
Tania Rooholamini focuses on symbolic Iranian food for weddings, showers, parties, and funerals.
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Some of Phoenix’s Finest Female Chefs Are Gathering to Discuss Desert Food Dynamics
Talks With Desert Dames rally some of Phoenix’s best chefs to talk about food strategies in the desert.
With White Orchid, Artist Monir Hosseini Is Channeling Her Creativity Into Persian Sweets
At White Orchid, artist and calligrapher Monir Hosseini is channeling her creativity into baking some popular Persian sweets.
Xanadu Coffee Co. Is a Solid Addition to Phoenix’s Coffee Shop Scene
After years in the wholesale and coffee roasting game, Xanadu has its own coffee shop.
Some of the World’s Best Chocolate Is Made in Scottsdale
How Stone Grindz’s owners built on an unhappy customer’s complaint and became a world’s gold medal winner.
Hidden Gem: SugarJam BakeShop & Bistro, Where Dana Dumas Strives to Know Your Order
People go to SugarJam not just for the cookies, pies, and barbecue, but also for the relationships.
In Scottsdale, a New, Ultra-Fine-Dining Experience from the Owners of Café Monarch
Reservations required, jacket preferred.
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Imperfect Foods, a Grocer That Aims to Reduce Food Waste, Finally Comes to Arizona
The company sends customers surplus products and blemished produce at a discount via a grocery delivery service.
A Day in the Life of Urban Beekeeper and Honey Producer Joc Rawls of Bridle Path Beeyard
Here’s a day in the life of urban beekeeper Joc Rawls of Bridle Path Beeyard.
Chef and Tell: Nashira Cedeno of Sunny Batters on Baking Gluten- and Dairy-Free Goods
A Puerto Rican native and baker, Nashira Cedeno started her gluten- and dairy-free bakery because of her sons.
Chef and Tell: Jozhua Watson of Indulge Irresponsibly Vegan Bakery
Jozhua Watson is both an ASU associate professor and vegan baker.
Nom Nom Events Will Show You How to Make Asian Sweets at Home
Attention ube nubes: Here’s how to make this Filipino dessert at home. Order by August 31
First Taste: Healthy Fare With a Mediterranean Flair at Stratta Kitchen
Grain and vegetable-forward shareables and bowls abound at Stratta Kitchen.
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A Scottsdale Chef Who’ll Bring a Gourmet Dining Experience to Your House
Simmer Down offers take-home or home-cooked meals from Atlas Bistro Chef Cory Oppold.
Your Favorite New Hidden French Cafe in Uptown Phoenix
Much like her Scottsdale bakery, Jenna Leurquin’s new Phoenix cafe delights.
Pastry Chef Tracy Dempsey Now Offers Virtual Baking Classes
Better hurry: Registration for the upcoming galette class ends on August 14.
Looking for Arizona Honey? Here Are 13 Places Where You’ll Find it
A list of Arizona honey sellers and where to find them in the Valley.