There are some places we go for the food, others we go to for the novelty, and others still that we go purely for the ambiance. A truly magical sweet shop embodies all three, satisfying both sweet tooth and whimsy. These three Metro Phoenix shops are full-on sugar plum, Willy Wonka, gum drop guild approved.
There so many delicious meals wrapped, stuffed, and layered between carbs here in Phoenix that you have no excuse to go for the same old sliced bread sandwich, hoagie, or burger this weekend. Switch things up at lunchtime with these five out-of-the-bread-box sandwiches around Metro Phoenix.
We’ve eaten our weight in carne asada and grilled chicken tacos, but there have also been a few unusual offerings that really captured our attention. If you haven’t already, these are the five tacos you should be eating right now in Metro Phoenix.
The annual Real, Wild & Woody craft beer festival will host over 65 breweries at the Phoenix Convention Center on July 29 from 2 to 6 p.m., and tickets are still available via their website for $57, and, if you buy your your tickets before midnight on Sunday, July 16, you’ll be automatically entered to win one of the ten complimentary early-entry tour passes, which allows two guests into the festival an hour earlier.
You can’t beat the price on these doughnuts.
There is great, authentic Chinese regional cuisine right here in Phoenix, with many of the most interesting restaurants concentrated in Mesa and Chandler. So, make a plan this weekend to head down to those ‘hoods to seek out these five Chinese delicacies.
Many Phoenicians will enjoy a long weekend for July Fourth on Tuesday, or at least an extra day off in the beginning of the week. So we dug through all the deals to come up with our favorite food offerings to keep the day relaxed, low-key, and delicious.
The Monocle is officially no more after it came to light that the owner’s criminal activities made him ineligible for a liquor license. The “Opening Soon” banner on the North Third Street building has been replaced with a “For Lease” sign this week.
Silvana Salcido Esparza’s breakfast-centric concept will close June 29.
It’s been a hot week, and if you’re anything like us, you’ve been surviving on a diet of ice cream cones and popsicles. Though some may argue that there is no such thing as too much ice cream (and we whole hardheartedly agree), it may be time to switch-up the delivery method. These are the five frozen treats we will be slurping down this weekend.
Did you wait until the last minute to plan something for dear old Dad? Fear not, these three restaurants have been signed-off on by our restaurant critic, thus increasing your odds of having a great meal, whether you take Daddy out for brunch, lunch, or dinner.
There are certain foods and drinks that are Phoenician to their cores. Some were born here, some contain unusual desert ingredients only found here, and others simply have some long-standing history with the Valley. All of them make for idyllic weekend meals, whether leisurely sipped at the picturesque Biltmore or eaten out of hand while strolling through Scottsdale.
Sure, you know what is in your Manhattan. You can even make a mean margarita at home. But have you ever wondered about the backstory of your favorite drink? This weekend cocktail-nerd-out: Get inspired, order your booze-on-demand, and start shaking.
Where will you be drinking this weekend? Find us at one of these spots.
Lyft is offering discounted rides in Phoenix through Memorial Day weekend.
Robrt Pela rants about the old Bashas’ on 7th Avenue, Heidi Abrahamson raves.
With October upon us, it’s time to get serious about all things pumpkin — that is, if you haven’t O.D.’d on it already, like some of us here at Chow Bella. Here are some fresh ways to enjoy your favorite fall flavor. See also: -Four Peaks Pumpkin Porter Coming Soon!…
From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…
From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…
From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…
From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…
From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…
