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How the sheriff’s office milked $163M from a racial profiling case it lost

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Author

Showing 199 - 220 of 584

Chris Malloy

Chris Malloy

Chris Malloy, former food editor and food critic at Phoenix New Times, has written for various local and national outlets. He has scrubbed pots in a restaurant kitchen, earned graduate credit for a class about cheese, harvested garlic in Le Marche, and rolled pastas like cappellacci stuffed with chicken liver. He writes stories on the food world’s margins.

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Cafe Review: The Valley Food Elite Gets a New Chef at Talavera

Cafe Review: The Valley Food Elite Gets a New Chef at Talavera

By Chris MalloyMarch 28, 2019

Samantha Sanz just scored a James Beard nod. We try her cooking.

The Beef Heart and Purple Corn Juice of Devour the World

The Beef Heart and Purple Corn Juice of Devour the World

By Chris MalloyMarch 22, 2019

The small culinary event sought to shrink Phoenix a bit, and succeeded.

La Belle Vie Might Be the Next Great Metro Phoenix Bakery

By Chris MalloyMarch 21, 2019

A French-Swiss banker becomes a baker, and draws huge lines.

Cafe Review: A Southeast Asian Immigrant Fires Up Her Wok at 3 Regions

By Chris MalloyMarch 14, 2019

3 Regions in Cave Creek plates homestyle Vietnamese food.

High-End Mezcal Artisan Begins U.S. Distribution in Phoenix

By Chris MalloyMarch 13, 2019

Phoenix’s agave-based spirit scene gets a veteran newcomer.

Three New Restaurants to Try Right Now in Greater Phoenix

By Chris Malloy and OthersMarch 9, 2019

Italian, barbecue, and yes, hot chicken.

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Cafe Review: A New Phoenix Classic Gets a Reboot at Bar Pesce

Cafe Review: A New Phoenix Classic Gets a Reboot at Bar Pesce

By Chris MalloyMarch 7, 2019

Bar Pesce swims against the stream with mixed results.

Everything You Need to Know About Phoenix Barbecue in 2019

By Chris MalloyMarch 1, 2019

The smoked meat scene just keeps evolving in the Valley.

Arizona Wilderness Brewing Opens Giant Downtown Space

By Chris MalloyMarch 1, 2019

Today, beer in Phoenix gets even better.

Myke’s Pizza to Get Brick-and-Mortar Location Inside Mesa’s Cider Corps

By Chris MalloyFebruary 28, 2019

A top pizzeria and cidery are joining forces in Mesa.

Six Female Chefs From Phoenix Area Nominated for 2019 James Beard Awards

Six Female Chefs From Phoenix Area Nominated for 2019 James Beard Awards

By Chris MalloyFebruary 27, 2019

Here’s who made this year’s long list…

Some Thoughts on the Closing of Roland’s

By Chris MalloyFebruary 26, 2019

Why did the restaurant shutter? What does that say about Phoenix?

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Devour 2019 Was a Strange, Beautiful Feast of Head Cheese and Pork Ice Cream

By Chris MalloyFebruary 24, 2019

Strange, beautiful offerings from the 10th annual Devour Culinary Classic.

A Master and a Rising Star: Why the Valley’s Pizza Scene Is Peaking Now

By Chris MalloyFebruary 21, 2019

Chris Bianco and Myke Olsen are among the pizzaioli making the Valley a hot spot for pizza.

A Nashville-Style Hot Chicken Joint Walks into Phoenix

By Chris MalloyFebruary 19, 2019

The classic arrives by way of fried chicken royalty.

Cafe Review: Is Little Miss BBQ 2.0 as Good as the Original?

Cafe Review: Is Little Miss BBQ 2.0 as Good as the Original?

By Chris MalloyFebruary 14, 2019

Be prepared to wait in line at the new Sunnyslope location, too.

Sonoran Arcana: Two Foragers, One Sake Savant, and a Dream of Arizona Miso

By Chris MalloyFebruary 5, 2019

Arizona food is going next level.

Three Restaurants You Should Try This Weekend

By Elizabeth Maria Naranjo and OthersFebruary 2, 2019

From butter-soft beef short ribs to a hole-in-the-wall torta shop to kimchi pasta in a bustling Asian shopping market,.

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Cafe Review: Scottsdale Mexican Classic La Hacienda Presses Refresh

By Chris MalloyJanuary 31, 2019

The stars may align at this progressive hotel restaurant.

Cafe Review: We Need to Talk About Katsu’s Korean and Japanese Pasta in Mesa

By Chris MalloyJanuary 24, 2019

Katsu is plating East-meets-West noodles in Asiana Market.

A Promising Torta Shop in South Phoenix

By Chris MalloyJanuary 11, 2019

Tortas Manny buns a silky soft sandwich.

Cafe Review: Phoenix’s Pasta Pantheon Welcomes a New Eatery

By Chris MalloyJanuary 10, 2019

Ambitious modern Italian food takes root in North Scottsdale.

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