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How the sheriff’s office milked $163M from a racial profiling case it lost

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Author

Showing 221 - 242 of 584

Chris Malloy

Chris Malloy

Chris Malloy, former food editor and food critic at Phoenix New Times, has written for various local and national outlets. He has scrubbed pots in a restaurant kitchen, earned graduate credit for a class about cheese, harvested garlic in Le Marche, and rolled pastas like cappellacci stuffed with chicken liver. He writes stories on the food world’s margins.

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Sonoran Arcana: Foraging Wild Food in the Paved Streets of Old Town Scottsdale

By Chris MalloyJanuary 8, 2019

A modern shaman of the desert walks the city.

All-Star Chef Fundraiser for Phoenix School Lunches Happening Soon

By Chris MalloyJanuary 7, 2019

In a pecan grove on a farm, you can eat well and do good.

5 Local Food Trends to Look for in 2019 in Metro Phoenix

By Chris MalloyJanuary 5, 2019

The Phoenix food scene is about to get even better.

Local Sultan of Meat to Open Scottsdale Restaurant This Month

By Chris MalloyJanuary 2, 2019

A butcher and barbecue talent returns to the kitchen.

Winter Beer Season Is Coming to Breweries Like Helton

Winter Beer Season Is Coming to Breweries Like Helton

By Chris MalloyJanuary 2, 2019

Cold-weather beers in the desert? You bet.

One Road of Phoenix’s Pizza Evolution Leads to Rome

By Chris MalloyDecember 26, 2018

A Phoenix pizza veteran opens a Roman-style pizzeria.

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Best New Restaurants in Metro Phoenix in 2018

Best New Restaurants in Metro Phoenix in 2018

By Chris Malloy and OthersDecember 22, 2018

The cream of this year’s Phoenician food crop.

A Line of Italian-Style Bakeries Is About to Rise in Phoenix

By Chris MalloyDecember 20, 2018

The Sicilian Baker opens in January 2019.

Potato Dumplings, Lamb Kebabs, and More: Homestyle Cooking in North Phoenix

By Chris MalloyDecember 13, 2018

The is real family-style cooking – if your family is from Uzbekistan.

Now Open: A Modern Taco Shop That Channels Culiacán, Sinaloa

Now Open: A Modern Taco Shop That Channels Culiacán, Sinaloa

By Chris MalloyDecember 12, 2018

A young team cooks old family recipes.

The 10 Best Things Our Food Critic Ate in 2018

By Chris MalloyDecember 5, 2018

How many of these dishes have you tried?

Now Open: A Quirky Mexican Coffee Shop Like No Other in Phoenix

By Chris MalloyNovember 29, 2018

Tequila, mezcal, sotol, aguardiente, and more.

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The Larder + the Delta Review: Thirteen Ways of Looking at a Vegetable

The Larder + the Delta Review: Thirteen Ways of Looking at a Vegetable

By Chris MalloyNovember 28, 2018

Chef Stephen Jones uses vegetables as an artist uses a canvas.

An Evolving, New Arizonan Style of Cooking Flourishes at Cotton & Copper

An Evolving, New Arizonan Style of Cooking Flourishes at Cotton & Copper

By Chris MalloyNovember 23, 2018

Chef Tamara Stanger gives Copper & Cotton the feel that you’re not in Phoenix any more

Thoughts on the Snazzy New Rito’s Mexican Food

By Chris MalloyNovember 21, 2018

The old favorite gets a fancy new location.

They’re Lining Up at Cult California Donut Bar in Scottsdale

By Chris MalloyNovember 19, 2018

Fried dough, beer, and mimosas.

Eating Beef Hearts Is Living at Peruvian Restaurant El Chullo

Eating Beef Hearts Is Living at Peruvian Restaurant El Chullo

By Chris MalloyNovember 15, 2018

An argument that offal is the opposite of awful.

First Taste: Refined Sushi and Lush Asian-Inspired Cocktails at Across the Pond

By Chris MalloyNovember 12, 2018

The team behind Clever Koi opens an elegant new spot.

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Dear Phoenix: You Should Be Drinking Barrel-Aged Beer

By Chris MalloyNovember 10, 2018

Goldwater Brewing is one of many standouts in this burgeoning area.

Breakfast Beat: Bianco Does a Hearty Breakfast

By Chris MalloyNovember 10, 2018

Italian and Mexican breakfast traditions mingle at Roland’s

Craft Cider Festival Bringing Local and National Cideries to Mesa

Craft Cider Festival Bringing Local and National Cideries to Mesa

By Chris MalloyNovember 5, 2018

Arizona cider levels up yet again.

You Can Eat a Dinner in Phoenix for $364. Should You?

By Chris MalloyNovember 4, 2018

You could purchase a flight to Iceland or an entry-level DSLR camera for the same amount than the cost of a single meal at Binkley’s, but if you love to eat and try new things …

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