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How the sheriff’s office milked $163M from a racial profiling case it lost

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Author

Showing 353 - 374 of 584

Chris Malloy

Chris Malloy

Chris Malloy, former food editor and food critic at Phoenix New Times, has written for various local and national outlets. He has scrubbed pots in a restaurant kitchen, earned graduate credit for a class about cheese, harvested garlic in Le Marche, and rolled pastas like cappellacci stuffed with chicken liver. He writes stories on the food world’s margins.

Visit My Author Page

SanTan Brewing Is Releasing a Line of Craft Whiskey and Vodka

By Chris MalloyMay 16, 2018

Are Arizona spirits about to get a lift?

A Beer Series That Swirls the Desert’s Flavors From an Essential Brewery

By Chris MalloyMay 16, 2018

What is the most Arizonan beer you’ve tasted?

Now Open: Coal-Fired Pizza and a Plush Patio in Scottsdale

By Chris MalloyMay 15, 2018

An easy place to kick back with a glass of wine.

Welcome Diner Moving to New Location

By Chris MalloyMay 14, 2018

New digs down the block.

Bourek From Balkan Bakery Is One of Phoenix’s Great Pastries

By Chris MalloyMay 14, 2018

A stuffed pastry shaped like a butterfly’s tongue.

Breakfast Beat: Morning Nachos and Green Chile Bloody Marys

By Chris MalloyMay 12, 2018

The breakfast menu at Tryst Cafe is sprawling.

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Best Thing I Ate All Week: Genuinely Great Italian Food in Scottsdale

By Chris MalloyMay 11, 2018

Top-tier Italian is scarce in metro Phoenix. This is a major exception.

The Best Things to Do in Phoenix This Weekend

The Best Things to Do in Phoenix This Weekend

By Lindsay Roberts and OthersMay 11, 2018

What are you doing this weekend in the Valley?

This New Whole Animal Butcher Shop in Arcadia Is a Carnivore’s Disneyland

This New Whole Animal Butcher Shop in Arcadia Is a Carnivore’s Disneyland

By Chris MalloyMay 10, 2018

Need kite-like lamb chops? Craving grass-fed ribeye?

Our 2017 Best Poke Winner Is Expanding to Phoenix This Month

Our 2017 Best Poke Winner Is Expanding to Phoenix This Month

By Chris MalloyMay 10, 2018

Ever had a poke wrap AKA sushi burrito?

The Best Things to Do in Metro Phoenix This Week

The Best Things to Do in Metro Phoenix This Week

By Lindsay Roberts and OthersMay 9, 2018

Keep calm, plan on.

Blowout Bacon and Beer Festival Happening This Weekend in Scottsdale

By Chris MalloyMay 9, 2018

The killer B’s: All the bacon and beer you can stomach.

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Wren House Just Dropped Phoenix’s Beer of the Summer

By Chris MalloyMay 7, 2018

A brand new version comes out every Saturday.

Now Open: Another Top-Notch Soul Food Joint Gets Cooking Downtown

By Chris MalloyMay 7, 2018

Fried chicken and barbecue crafted under one roof with a few extra flairs.

Breakfast Beat: When the Medicine You Need Is a Great Breakfast Burrito

By Chris MalloyMay 5, 2018

This underrated spot makes a 10/10 burrito.

Best Thing I Ate All Week: New Mexican Ice Cream Flavors From Sweet Republic

By Chris MalloyMay 3, 2018

Horchata ice cream is insanely tasty.

Sprawling Mexican Riviera-Style Restaurant Opening in Chandler Next Week

Sprawling Mexican Riviera-Style Restaurant Opening in Chandler Next Week

By Chris MalloyMay 1, 2018

Food inspired by Playa Del Carmen and Tulum

Free Barbecue at Joe’s Real BBQ in Gilbert on May 2

Free Barbecue at Joe’s Real BBQ in Gilbert on May 2

By Chris MalloyMay 1, 2018

Yep, we said free barbecue.

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Smoke Rings: “I Got the Best Pulled Pork in the Country”

By Chris MalloyApril 30, 2018

A hidden gem of the Phoenix barbecue scene.

Breakfast Beat: A Gas Station with Legit Eggs, Barbecue, and Baked Goods

By Chris MalloyApril 28, 2018

One of the Valley’s surprisingly great breakfasts.

A Brisket Sandwich That Will Make You Forget the Burger

By Chris MalloyApril 27, 2018

One of the Valley’s great bbq dishes.

The Best Things to Do in Phoenix This Weekend

The Best Things to Do in Phoenix This Weekend

By Lindsay Roberts and OthersApril 27, 2018

TGIF.

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