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How the sheriff’s office milked $163M from a racial profiling case it lost

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Author

Showing 375 - 396 of 584

Chris Malloy

Chris Malloy

Chris Malloy, former food editor and food critic at Phoenix New Times, has written for various local and national outlets. He has scrubbed pots in a restaurant kitchen, earned graduate credit for a class about cheese, harvested garlic in Le Marche, and rolled pastas like cappellacci stuffed with chicken liver. He writes stories on the food world’s margins.

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Best Thing I Ate All Week: A Badass Green Chile Tuna Melt

Best Thing I Ate All Week: A Badass Green Chile Tuna Melt

By Chris MalloyApril 26, 2018

You haven’t tasted a tuna melt until now.

Breweries From 40 States Will Be Pouring at AmeriCAN Craft Beer Festival

By Chris MalloyApril 26, 2018

100+ breweries. 250+ beers.

The Best Things to Do in Phoenix This Week

The Best Things to Do in Phoenix This Week

By Lindsay Roberts and OthersApril 25, 2018

Yay for plans.

New Restaurant From Mrs. White’s Family, The Root and Soul, Opens Wednesday

By Chris MalloyApril 24, 2018

Fried chicken and catfish sandwiches are on the menu.

There’s Great Ethiopian Food Hiding in Plain Sight on McDowell Road

By Chris MalloyApril 24, 2018

Authentic Ethio African is a “ghost restaurant” and the food is otherworldly.

Three Phoenix Chefs Will Be on Chopped Starting Tonight, April 24

By Chris MalloyApril 24, 2018

CRUjiente Tacos, Beckett’s Table, and Breadfruit will be represented on the Food Network show.

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Now Open: A Fresh-Bread California Deli Lands in Scottsdale

By Chris MalloyApril 23, 2018

Sandwiches built on huge loaves baked that morning.

Breakfast Beat: A Chill Nomadic Coffee Cart With Viral Lattes

By Chris MalloyApril 21, 2018

The Voldemort: a latte with charcoal and black whipped cream.

You Can’t Get Much More Local or Arizona Than This New-Age Pasta

By Chris MalloyApril 19, 2018

The chef at Phoenix’s Quiessence rolls some sexy caramelle.

The Best Things to Do in Phoenix This Week

The Best Things to Do in Phoenix This Week

By Lindsay Roberts and OthersApril 18, 2018

Keep calm, plan on.

Nirvana Food and Wine Throwing a Glitzy, Blowout Festival This Weekend

By Chris MalloyApril 17, 2018

You can get a pass to all the opulent food events for only $444.

Roland’s Cafe Market Bar: A New Kind of Phoenix Restaurant Opens Today

By Chris MalloyApril 17, 2018

The Tacos Chiwas Team and Chris Bianco have combined for different take on food

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Finding a Feast in the Desert: Tamara Stanger of Helio Basin Rocking Out Arizona Cuisine

By Chris MalloyApril 16, 2018

Food supercharged with desert ingredients like juniper ash and pinion sap.

Breakfast Beat: Insane Avocado Toast and Legit Tea and Coffee in Old Town

By Chris MalloyApril 14, 2018

Get your lavender latte and esoteric tea fix.

An Essential South-of-the-Border Sweet from an Old-School Mexican Bakery

By Chris MalloyApril 13, 2018

Have you soaked in the simple pleasures of this cookie?

Scottsdale Culinary Festival Brings the Heat This Weekend

By Chris MalloyApril 10, 2018

Beer garden. Barbecue. Global eats. Music.

Smoke Rings: Liberty Station Plates New and Old Barbecue Classics

By Chris MalloyApril 9, 2018

Brisket grilled cheese? Pasta with pulled pork?

Breakfast Beat: Tea, Toast, and Vibes in an Underrated Phoenix Enclave

By Chris MalloyApril 7, 2018

Bacon toast with bacon jam? Yep.

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12 West Brewing Drops a Grand Theft Auto-Themed Beer

By Chris MalloyApril 6, 2018

Weisse City is a crushable brew flavored with Meyer lemons.

Best Thing I Ate All Week: Peerless Pasta That Seizes the Season

Best Thing I Ate All Week: Peerless Pasta That Seizes the Season

By Chris MalloyApril 5, 2018

Fresh noodles that thrum with spring spirit at Tratto.

A One-of-a-Kind Phoenix Restaurant for Anyone Who Digs Asian Food

A One-of-a-Kind Phoenix Restaurant for Anyone Who Digs Asian Food

By Chris MalloyApril 4, 2018

This spot NEEDS to be part of your rotation.

The Best Things to Do in Metro Phoenix This Week

The Best Things to Do in Metro Phoenix This Week

By Lindsay Roberts and OthersApril 4, 2018

So much to do.

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