Felicia Campbell
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Felicia Campbell

Felicia Campbell has written about food, culture, and cars for digital and print publications all over the world and is the author of The Food of Oman: Recipes and Stories from the Gateway to Arabia (Andrews McMeel, 2015). Her husband learned quickly that she’d rather get a bag of avocados than a bouquet of roses.
January Restaurant Openings and Closings in Metro Phoenix

Closed for Business

January Restaurant Openings and Closings in Metro Phoenix

By Felicia Campbell
December Restaurant Openings and Closings in Metro Phoenix

Closed for Business

December Restaurant Openings and Closings in Metro Phoenix

By Felicia Campbell
November Restaurant Openings and Closings in Metro Phoenix

Closed for Business

November Restaurant Openings and Closings in Metro Phoenix

By Felicia Campbell
October Restaurant Openings and Closings in Metro Phoenix

Closed for Business

October Restaurant Openings and Closings in Metro Phoenix

By Felicia Campbell
Major Changes May Make the 2018 Arizona Cocktail Week(end) the Best One Yet

Cocktails

Major Changes May Make the 2018 Arizona Cocktail Week(end) the Best One Yet

By Felicia Campbell
21 September Restaurant Openings and a Historic Closing in Metro Phoenix

Lists

21 September Restaurant Openings and a Historic Closing in Metro Phoenix

By Felicia Campbell
Bagels and Cannolis at New York West Bakery in Sun City

Dessert First

Bagels and Cannolis at New York West Bakery in Sun City

By Felicia Campbell
$10 Lunch: Adorable Hand Pies at Squarz Bakery in Tempe

Chow Bella

$10 Lunch: Adorable Hand Pies at Squarz Bakery in Tempe

By Felicia Campbell
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