Pa’La Chef Claudio Urciuoli Shares His Italian Roots With Upcoming Gilbert Restaurant
Pa’La Chef Claudio Urciuoli puts a little bit of Italy into everything he does, including his upcoming Gilbert restaurant, Source.
Pa’La Chef Claudio Urciuoli puts a little bit of Italy into everything he does, including his upcoming Gilbert restaurant, Source.
Hundred Mile Brewing Company, a new brewery brought to Tempe by ASU alumni, opens soon.