Georgann Yara

Georgann Yara is a freelance writer and former newspaper reporter who’s also a proud equal opportunity eater. She loves all things Arizona, including the professional sports teams that continue to break her heart. Food, cocktails and cats dominate her IG.

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Better Than Room Service: This Tempe Hotel’s Food Hall Serves Options for Everyone

By Georgann YaraAugust 29, 2022

In Tempe, the Graduate hotel’s Food Hall serves food from nine different restaurant concepts, providing both options and efficiency.

Can Cactus and Cabeza Find an Audience on Mill Avenue? Tacos Calafia’s Newest Shop Says Yes

By Georgann YaraAugust 26, 2022

Tacos Calafia brings regional cuisine to downtown Tempe with its Tijuana street tacos topped with nopales and cabeza.

Pa’La Chef Claudio Urciuoli Shares His Italian Roots With Upcoming Gilbert Restaurant

By Georgann YaraAugust 15, 2022

Pa’La Chef Claudio Urciuoli puts a little bit of Italy into everything he does, including his upcoming Gilbert restaurant, Source.

‘Serendipity’ Led This ASU Alum To Open Her New Brewery in Tempe

By Georgann YaraJuly 22, 2022

Hundred Mile Brewing Company, a new brewery brought to Tempe by ASU alumni, opens soon.