These metro Phoenix bars and restaurants serve alcohol-free mocktails for all to enjoy.

Served at Belly Kitchen & Bar in Gilbert, this cocktail incorporates the seven original crops the Johnstons planted at Agritopia.

Kembara is not only chef Angelo Sosa’s newest restaurant. It’s also a love letter to Asian street food.

These Valley restaurants are offering special plant-based Thanksgiving menus for dine-in or takeout.

Show some local love at the Thanksgiving table with these Arizona wine pairings recommended by Valley experts.

The popular liquor store, restaurant, games room and bar concept is opening locations in Arcadia and at the Paradise Valley Mall redevelopment.

Devil’s Hideaway and Idle Hands Enchanted Cocktail Bar are slated to open on Mill Avenue.

The mixed-use development in Gilbert is home to some of the Valley’s top restaurants and bars.

The cafe is an educational hub and revenue source for the shelter, which provides resources for single women and families experiencing homelessness.

The Valley’s best BBQ team explains how their expansion plans fell through.

The Tempe Streetcar goes by several noteworthy food and beverage spots steps away from the stations.

As demand and popularity grows, the Queen Creek Olive Mill keeps up thanks to olive growers elsewhere.

Arizona Restaurant Week is upon us. Here’s how to make the most of the packed week of dining deals.

If Old Town and Mill Avenue aren’t for you, downtown Gilbert’s party scene may be just right.

Paradise Valley Burger Co. will bring its creative burgers to the East Valley with a second restaurant set to open in Tempe this spring.

The West Valley may finally shed its chain reputation as local restaurants move in.

This full-service bar and restaurant located at the Thunderbird School of Global Management is one of the best-kept secrets in downtown Phoenix.