It can seem impossible to grow anything during the summer heat. But Arizona farmers feed their communities all year.

A $1 million donation to Local First Arizona will help Heart & Soil People’s Garden grow.

Enjoy an Italian beef sandwich and support a good cause.

Season 3 drops this week. Here’s what Phoenix chefs say the popular show gets right and wrong.

Little Miss BBQ owners Scott and Bekke Holmes plan additional locations of their new fried chicken restaurant.

Full Speed Chicken & Ribs finally opens on Roosevelt Row with fried chicken and barbecue staples.

The closure comes days after owner Maynard James Keenan’s 60th birthday celebrations.

Maynard James Keenan is known in Arizona for more than his music. The rock star has made a lasting impact on Arizona wine.

With a third generation at the helm, Miracle Mile has served loyal customers for decades. Now it’s celebrating a major milestone.

Happy birthday Arizona! Savor homegrown snacks, drinks, and dishes on Statehood Day.

Maybe you want to meet someone new, or perhaps you’d rather burn a picture of your ex. Phoenix restaurants and bars are here to help.

Here’s what to expect at Full Speed Chicken and Ribs, a new concept from the owners of Little Miss BBQ.

Ivan Jacobo, chef and owner of downtown Phoenix fine-dining restaurant Anhelo, is gearing up to open his next spot. Here’s what to expect.

These metro Phoenix bars and restaurants serve alcohol-free mocktails for all to enjoy.

Served at Belly Kitchen & Bar in Gilbert, this cocktail incorporates the seven original crops the Johnstons planted at Agritopia.

Kembara is not only chef Angelo Sosa’s newest restaurant. It’s also a love letter to Asian street food.

These Valley restaurants are offering special plant-based Thanksgiving menus for dine-in or takeout.

Show some local love at the Thanksgiving table with these Arizona wine pairings recommended by Valley experts.