Recipe: Make chef Matt Carter’s creamed spinach this holiday season
What do chefs cook on the holidays? For Matt Carter of The Mission, Fat Ox and Zinc Bistro, a creamy side takes center stage.
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More than food: The evolution of fine dining in Phoenix
From Mary Elaine’s and Vincent’s to Anhelo and Kai, Valley fine dining has changed. Chefs discuss what the genre means now.
Anhelo to close in downtown Phoenix, new concept coming soon
Fine dining restaurant Anhelo is moving to a new Valley home. The chef plans to open a different concept in Anhelo’s old spot.
Arizona Distilling Co. to close in Tempe. How to raise a last glass
The award-winning distillery and bar will serve its last cocktails in Tempe this weekend before launching into future plans.
VIVA PHX adds top culinary talent to music festival lineup
James Beard Award-winning chef Rene Andrade and other top Valley chefs will cook at the music festival.
First Look: True Food Market brings grab-and-go options to Scottsdale
True Food Kitchen’s new fast-casual dining and retail space aims to provide “real food for real life.”
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Headed north to wine country? Here’s where to sip, eat and stay
Here are the best tasting rooms, restaurants and destinations for a delicious trip to the Verde Valley.
Arizona chefs showcase Native American cuisine in New York City
Three Arizona chefs will present Native American dishes to over 300 editors, journalists and influencers at Conde Nast.
Tempe distillery Adventurous Stills reopens after fire
A fire forced the closure of a popular Tempe tasting room in April. But tastings and tours are back at Adventurous Stills.
Summer survival: How Arizona’s farmers provide fresh food year-round
It can seem impossible to grow anything during the summer heat. But Arizona farmers feed their communities all year.
Phoenix community garden gets a boost thanks to historic donation
A $1 million donation to Local First Arizona will help Heart & Soil People’s Garden grow.
Get a taste of ‘The Bear’ at this Phoenix brewery
Enjoy an Italian beef sandwich and support a good cause.
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Fact or fiction? Ahead of Season 3, Phoenix chefs weigh in on ‘The Bear’
Season 3 drops this week. Here’s what Phoenix chefs say the popular show gets right and wrong.
Full Speed Chicken & Ribs plans new Valley restaurants
Little Miss BBQ owners Scott and Bekke Holmes plan additional locations of their new fried chicken restaurant.
Take the light rail to local breweries with new Ride the Rail event
Support Valley breweries this summer and let someone else do the driving.
Taco Boy’s aims to stand out in Tempe with new high-end cocktail menu
The spot known for tacos and beer is bringing high-end spirits and craft cocktails to Mill Avenue.
Little Miss BBQ owners open new chicken and ribs spot downtown
Full Speed Chicken & Ribs finally opens on Roosevelt Row with fried chicken and barbecue staples.
After 23 years, Postino now serves cocktails. Here’s what to order
Postino has added cocktails to its menu for the first time. We tried all seven.
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Merkin Vineyards abruptly closes Scottsdale tasting room and restaurant
The closure comes days after owner Maynard James Keenan’s 60th birthday celebrations.
More than a musician: Maynard James Keenan champions Arizona wine
Maynard James Keenan is known in Arizona for more than his music. The rock star has made a lasting impact on Arizona wine.
Miracle Mile Deli celebrates 75 years of sandwiches and memorable moments
With a third generation at the helm, Miracle Mile has served loyal customers for decades. Now it’s celebrating a major milestone.
These Phoenix shops and restaurants offer a taste of the Grand Canyon State
Happy birthday Arizona! Savor homegrown snacks, drinks, and dishes on Statehood Day.