Celebrate Labor Day weekend with food and drink specials around Phoenix
From all-day happy hours to dining specials, Valley restaurants and bars will help you make the most out of the long weekend.
From all-day happy hours to dining specials, Valley restaurants and bars will help you make the most out of the long weekend.
The hub at ASU’s Novus Innovation Corridor is home to eateries perfect for a quick bite, a full meal or a late-night snack.
The Ventana Canyon destination closed its doors in Tucson after 10 years with plans to set up shop in Gilbert.
The 1918 cottage was slated for demolition, but following a dramatic change in plans, it now has a bright new future.
Friends and colleagues remember the Phoenix chef, restaurant owner and mom for her leadership, humor and passion.
After closing its doors in downtown Phoenix last fall, the celebrated restaurant returns with a new spot to call home.
Bad Jimmy’s opened its second and third smashburger restaurants earlier this year. A fourth Valley location is coming soon.
Cat Bunnag and Dan Robinson own the popular Phoenix Thai restaurant Glai Baan. They’re bringing their talents to Tempe.
The original Mesa restaurant draws crowds with plate lunches, fresh poke and malasadas. A second location is now open.
Joining a wine club is about more than getting bottles on a schedule. These local clubs offer neat perks and fun features.
From all-day happy hours to spots serving free food and beer, these Valley eateries will keep the party going this weekend.
One local spot came up with a creative solution to help everyone this summer. Here’s how to score discounted beer and wine.
Staying in Phoenix this summer? These Valley spots are offering deals and discounts to make the worst months a little better.
Spoil your dad this Sunday without breaking the bank at these 18 Phoenix restaurants offering deals and specials.
Utah’s Outlaw Distillery plans to keep the Arizona grain-to-glass philosophy while making new additions.
Chef Trevor Routman worked at awarded eateries in Arizona and Chicago. Now, he’s crafting menus to pair with local wine.
Weekend two of the spring event is right around the corner. Here’s where to get the best bang for your buck.
Sam Pillsbury planted his first vines in 2000. As he and others retire, a new generation strives to continue their legacy.
You’ve heard of Dubai chocolate, but what about Dubai dates? Chef Tracy Dempsey mixes up the popular sweet with Arizona dates.
After 13 years, the Tempe vegan cafe closed due to a “significant” rent increase. It’s raising funds to reopen in a new spot.
Visiting Platform 18 is usually an evening event. But the train-themed cocktail bar is inviting customers aboard for tea.
Jamie Hormel’s latest venture will offer a vast wine selection, personalized charcuterie boards and French bistro fare.