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Author

Showing 23 - 44 of 101

Georgann Yara

Georgann Yara

Georgann Yara is a freelance writer and former newspaper reporter who’s also a proud equal opportunity eater. She loves all things Arizona, including the professional sports teams that continue to break her heart. Food, cocktails and cats dominate her IG.

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The 7 best wine clubs to join in Phoenix

The 7 best wine clubs to join in Phoenix

By Georgann YaraJuly 7, 2025

Joining a wine club is about more than getting bottles on a schedule. These local clubs offer neat perks and fun features.

Celebrate July 4 with these Phoenix food and drinks deals

By Georgann YaraJuly 2, 2025

From all-day happy hours to spots serving free food and beer, these Valley eateries will keep the party going this weekend.

Downtown wine bar tackles summer slump with unique drinks deal

Downtown wine bar tackles summer slump with unique drinks deal

By Georgann YaraJune 24, 2025

One local spot came up with a creative solution to help everyone this summer. Here’s how to score discounted beer and wine.

12 dining deals to help beat the summer heat

12 dining deals to help beat the summer heat

By Georgann YaraJune 23, 2025

Staying in Phoenix this summer? These Valley spots are offering deals and discounts to make the worst months a little better.

Treat dad with these food and drink specials on Father’s Day

By Georgann YaraJune 11, 2025

Spoil your dad this Sunday without breaking the bank at these 18 Phoenix restaurants offering deals and specials.

Utah distiller acquires popular Tempe spirits company. What to expect

Utah distiller acquires popular Tempe spirits company. What to expect

By Georgann YaraJune 10, 2025

Utah’s Outlaw Distillery plans to keep the Arizona grain-to-glass philosophy while making new additions.

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Chef joins growing Arizona winery, brings new pairings to Scottsdale

Chef joins growing Arizona winery, brings new pairings to Scottsdale

By Georgann YaraJune 4, 2025

Chef Trevor Routman worked at awarded eateries in Arizona and Chicago. Now, he’s crafting menus to pair with local wine.

This Arizona Restaurant Week, here’s where to get the best deals

By Georgann YaraMay 21, 2025

Weekend two of the spring event is right around the corner. Here’s where to get the best bang for your buck.

As industry pioneers retire, the future of Arizona wine hangs in the balance

As industry pioneers retire, the future of Arizona wine hangs in the balance

By Georgann YaraMay 13, 2025

Sam Pillsbury planted his first vines in 2000. As he and others retire, a new generation strives to continue their legacy.

Tempe bakery crafts Dubai dates, adding local flavor to the trendy treat

Tempe bakery crafts Dubai dates, adding local flavor to the trendy treat

By Georgann YaraMay 6, 2025

You’ve heard of Dubai chocolate, but what about Dubai dates? Chef Tracy Dempsey mixes up the popular sweet with Arizona dates.

Desert Roots Kitchen closes on Mill Avenue, plans to ‘re-root’

Desert Roots Kitchen closes on Mill Avenue, plans to ‘re-root’

By Georgann YaraMay 5, 2025

After 13 years, the Tempe vegan cafe closed due to a “significant” rent increase. It’s raising funds to reopen in a new spot.

All aboard: Phoenix bar Platform 18 hosts multi-course high tea

By Georgann YaraApril 3, 2025

Visiting Platform 18 is usually an evening event. But the train-themed cocktail bar is inviting customers aboard for tea.

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New wine shop, French bistro opens in Scottsdale from Wrigley Mansion owner

New wine shop, French bistro opens in Scottsdale from Wrigley Mansion owner

By Georgann YaraMarch 28, 2025

Jamie Hormel’s latest venture will offer a vast wine selection, personalized charcuterie boards and French bistro fare.

With a grasshopper on top, this unique cocktail shakes up a classic

With a grasshopper on top, this unique cocktail shakes up a classic

By Georgann YaraMarch 28, 2025

Inspired by the vintage sip, this creative cocktail puts a six-legged spin on the traditional Grasshopper cocktail.

Brick Road Coffee owners team up to bring new cafe and roaster to Mesa

Brick Road Coffee owners team up to bring new cafe and roaster to Mesa

By Georgann YaraMarch 18, 2025

Brick Road Coffee’s owners created a safe community gathering space with their first cafe. Now, they’re expanding to Mesa.

Where to buy Arizona wines in Phoenix: 7 shops to try

By Georgann YaraMarch 6, 2025

Arizona Wine Month is here and what better way to celebrate than with a bottle or two? Here’s where to sip and shop.

Valley stadiums serve winning eats for spring training. These are our favorites

Valley stadiums serve winning eats for spring training. These are our favorites

By Georgann YaraFebruary 21, 2025

The best menus at Cactus League ballparks cater to elevated (and lowbrow) tastes, with regional foods and great drinks.

Scottsdale pizzeria to open in Tempe’s former Golden Pineapple

Scottsdale pizzeria to open in Tempe’s former Golden Pineapple

By Georgann YaraJanuary 30, 2025

Since the Golden Pineapple closed, neighbors have eagerly awaited the building’s next chapter. Here’s what’s moving in.

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Steak or seafood? This dish from Flour & Thyme offers a little of both

Steak or seafood? This dish from Flour & Thyme offers a little of both

By Georgann YaraJanuary 27, 2025

Chef Ivan Jacobo opened his new Phoenix restaurant in December. There, he’s switching up a classic dish.

Recipe: How to make a showstopping Christmas ham like chef Dana Dumas

Recipe: How to make a showstopping Christmas ham like chef Dana Dumas

By Georgann YaraDecember 19, 2024

Chef Dana Dumas makes some of the best brunch in town at SugarJam. But on Christmas, her ham recipe takes the spotlight.

Dine with these 12 Phoenix restaurants on Christmas Day

By Georgann YaraDecember 18, 2024

Holiday festivities can work up an appetite. Let the professionals take the reins on Christmas Day.

Recipe: Celebrate the holidays with chef Lori Hashimoto’s fried wontons

Recipe: Celebrate the holidays with chef Lori Hashimoto’s fried wontons

By Georgann YaraDecember 18, 2024

When chef Lori Hashimoto’s family made wontons, she knew it was time to celebrate. Here’s how to make them at home.

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