Former Food Network judge and journalist Nicole Cotroneo Jolly is on a mission to show the world how some of our pantry and fridge essentials are actually grown. Her Kickstarter-funded project, called “How Does It Grow”, aims to educate people (especially children) about the exciting world of healthful produce to…
The Hormel Festival of New Plays and Musicals at Phoenix Theatre gives theatergoers a rare opportunity to check out new plays and musicals in the works and to offer insight to the directors, actors, and producers on how that particular work could improve. With a range of themes and styles,…
While University of California-Davis already has topped our list of coolest colleges by offering both beer-brewing and winemaking degrees, the university’s latest research center is kind of blowing our minds. According to NPR, the California school recently founded a Coffee Center dedicated to the research and study of our favorite…
Finally, science has started asking the important questions — like, if I drop the only piece of cold pizza left in the fridge on the floor after a long night of drinking (we swear this hasn’t happened to us), is it okay to eat it if I follow the five-second…
Leading up to this year’s Big Brain Awards, we’re checking in with past winners. Up today: Natalie Morris. Natalie Morris won her Big Brain award in 2010, before we had a culinary category. As our “wild card” category pick, her dedication to quality and sustainability of food, combined with her…
With all the Layover-esque planning guides for trips to Phoenix coming out, it seems our metropolitan region is finally getting some national love. The most recent list comes from USA Today and supposedly guides you on a hipster’s trip around the city. Unfortunately, in our humble opinion, someone was trying…
There’s an art oasis in the desert, and you can find it on view now at the ASU Art Museum. With one of the most pervasive collections of contemporary Cuban art anywhere outside the country, ASU first showed its impressive stockpile of Cuban works in 1998, and now it has…
Like a boozy BirchBox, Kat Rudberg’s brand-new subscription service, Crafted Taste, will send craft liquors, fresh ingredients, bar tools, and recipes direct to your door every month. With recipes from top bartenders all across the country and specialized liqueurs, syrups, and bitters, Rudberg has combined her love of travel and…
Remember the “I give God 10 percent. Why do you get 18?” scandal from last year? Well, one Tennessee pastor has created a website to show that both he and God care about servers’ tips. “Sundays Are the Worst” is meant to be an outlet for servers in pastor Chad…
The Spot: Bar Crudo 3603 East Indian School Road 602-358-8666 www.crudoaz.com…
Oatmeal lovers and the health-conscious breakfast crowd soon will have a new spot to get local tea and quick morning treats in Mesa. Melissa Webb, often found at local farmers markets selling her Iss’ Magic Mixes oatmeals, will be opening The Oatmeal Cafe in the next few weeks at the…
Leading up to this year’s Big Brain Awards, we’re checking in with past winners. Up today: Michael Babcock. With a new spring menu and an expanded cocktail program, Michael Babcock’s Southern food diner concept in Central Phoenix, Welcome Diner, is still reinventing itself through Babcock’s guidance and creativity. However, that’s…
With last week’s super-exciting, highly anticipated release of the Sin City 2 trailer, we got to thinking about great antiheroes in film over the years. Certainly Mickey Rourke’s Marv comes to mind, along with most other characters in the film that aren’t just-plain evil, but we’ve found 10 more of…
In a world of Hooters, Twin Peaks, and Tilted Kilt-style breastaurants, it’s nice to know that ladies can get some classy culinary man candy thanks to Grey Tie Events. The new local chef-for-hire cooking-class service focuses on teaching culinary skills to party-goers with the added bonus of “witty banter” and…
Pretty much nothing in the world sounds more appealing than smacking someone in the face with a pie. Well the folks over at Peace Pi have a way for you to channel all your pastry-fueled aggression for a good cause this Saturday when the mathematically inspired Pi Day weekend hits…
There’s now hope at the end of the security check line for folks flying out of Terminal 4 at Phoenix Sky Harbor. Beginning at 8 a.m. today, Sweet Republic airport outpost will be slinging scoops, cups, cones, and shakes for weary travelers. If you’re anywhere near Gate B5, you’re going…
According to bartenders, the Moscow Mule is so over. Thrillist spoke to 15 of the top bartenders and assembled a list of the drinks they think have trended themselves to death and those that deserve a little recognition. Somewhat surprisingly, the Moscow Mule hit the overrated list the most times…
Chef Gio Osso is getting a lot of acclaim from his new restaurant in Old Town Scottsdale and it’s pretty easy to see why once you get a taste. From his artful presentation to his subtle hand at seasoning, his dishes showcase each component with confidence and finesse. Seared ahi…
Quick PHX, our annual pocket guide to art, shopping, and partying in Phoenix, is on stands now — just in time for Viva PHX on Friday, March 7, and Art Detour 26 on Saturday and Sunday, March 8 and 9. Illustrated by Sarah Hurwitz, the hand-held guide will keep you…
You might be turning to a Paleo diet or going on an Atkins kick to help you prepare for the rapidly approaching pool season. However, according to the Huffington Post, those high-protein diets are far more harmful to health than helpful for folks in their middle age, with negative effects…
Other Quick PHX chapters: ART | SHOP | EAT PLAY If your idea of going out centers around your competitive edge, there are plenty of spots downtown where you can get your game on. The new Vig Fillmore offers free bocce courts and plenty of craft cocktails (named after downtown…
While we noticed Asian-inspired cocktails making a showing from both Clever Koi and The Gladly at Devour’s Bartending Competition, one Valley bartender is infusing the flavors of the East into every cocktail he makes. You can expect mango, rose, and coconut flavors from Anthony Felsianes’ brand new cocktail menu at…
