Nutrition Labels Get a New Look and Some More Information

The eventual revamp of nutrition labels on food packaging has been rumored for a while now, but the wait is finally over. The layout and design of the new label is subtly different from the old labels, but it emphasizes healthy eating directives that both the FDA and first lady…

20 Lessons Learned at Devoured Food + Wine Classic 2014

Imagine a magical land where the best Valley restaurants are crammed into one courtyard serving flavor-packed samples to grab your attention and win you over. That magical land happened Sunday at Devoured, where Phoenix’s top spots, including Crudo, Virtu, and FnB, set up shop at the Phoenix Art Museum for…

Mardi Gras Food, Cocktails, and Fun Around Metro Phoenix

While the rain ended up shutting down downtown Phoenix’s Mardi Gras bash at CityScape last weekend, there’s no need to give up on Fat Tuesday completely. King Cake, cocktails, and parties around Phoenix will liven the mood back up, even if there’s no parade. Check out what you can do…

Virtu Honest Craft in Scottsdale: Simple, Exquisite Food

Virtù Honest Craft — one of the latest restaurants to join the crowded fine-dining scene in Old Town Scottsdale — is topping national magazines’ must-visit lists, and last month, it snagged a semifinalist spot for a James Beard Award for Best New Restaurant in the Southwest. The reason is simple…

February Restaurant Openings and Closings in Metro Phoenix

With old favorites opening up new locations and many beer and wine focused concepts popping up, there was a lot to check out in the restaurant scene in February. Unfortunately, not all restaurants felt the love around Valentine’s Day, though, with some area institutions shuttering permanently…

3 Classic New Orleans Cocktails from Geoffrey Wilson of Barrelhouse

Although a search for Mardi Gras cocktails could lead you on a dark path of artificial ingredients and goofy garnishes, Geoffrey Wilson of Chandler’s Barrelhouse is here to keep you from being led astray. While working with the legendary New Orleans bartender Chris McMillian, Wilson learned a fair amount about…

Good Food Jobs Gives the Food World Its Own Job Search Engine

Trust us, we’ve been there: Wading through Craigslist posts for job leads and getting spammed by job-search sites every 10 minutes for postings that in no way fit your requirements. The job hunt can be a total pain in the behind, but it may have just gotten a little easier…

Baby Pigs Blended, Fed to Mother Pigs at Kentucky Farm

Just when you thought the wild world of the industrial food complex couldn’t get anymore sickening, disturbing, depressing, or infuriating, word leaked out of Kentucky that the Iron Maiden Pig Farm grinds up the intestines of dead piglets and feeds the cannibalistic slurry to the mother sows, among many other…

Farm Bread from Mediterra Bakehouse Southwest: This Week’s Fresh Pick

Joining the ranks of other delicious artisan bread bakers in town like Noble Bread and Pane Bianco, Mediterra Bakehouse Southwest adds to its loaves a certain visual flair that others just don’t have. While the flagship Mediterra operates out of Pittsburgh, a Coolidge branch, opened by the founders’ father, started…