Brewed For Battle: Belgian Golden Strong Ale

​​At what point does one elevate from merely drinking beer to being a full-on beer snob? Answer: when you feel compelled to tell other people what to drink. And the inevitable result of this peculiar ailment is the beer argument. In the spirit of all great beer-related discussions, we present…

Ruth Carter

PERFORMING ARTS Public discourse Ruth Carter probably would never call herself a performance artist. Listening to her discuss her various exploits over drinks at Tempe’s Cartel Coffee Lab, that’s hard to fathom, especially when you consider how likely it is that someone enjoying their coffee has seen Ms. Carter strutting…

Mario Martusciello

CULINARY Coffee beans Five years ago, Mario Martusciello was looking for his next big idea. He’d spent a decade and change in Seattle chasing love and playing everything from punk to alt-country. At the time, he stepped into the coffee industry looking for something to pay the bills. He helped…

This Week In Chow Bella

Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let’s have one last look at the blog posts from this week. Coming Soon: Payton Curry’s “Curry-ousity” Food Nerd Alert! Oxford…

Cafe: The Arrogant Butcher

CityScape is a double-edged sword. Sure, we’re stoked there’s a bit more to do and see and eat downtown, but a lot of these joints aren’t exactly destinations worth a drive from Tempe or Scottsdale. Enter Sam Fox’s latest eatery The Arrogant Butcher. Is the latest Fox concept restaurant worth…

Beau MacMillan Cooking at Monti’s La Casa Vieja?

When New Times received a press release from Mont’s indicating celebrity chef Beau MacMillan would be participating in Monti’s La Casa Vieja’s “Culinary Masters” guest chef series we couldn’t help wondering, What the hell? This is Beau MacMillan we’re talking about. The same Beau MacMillan who has reigned supreme among a…