This Week In Chow Bella

Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let’s have one last look at the blog posts from this week. The Ron Swanson Turkey Burger: A Fried Turkey Leg…

Brewed For Battle: Kolsch

At what point does one elevate from merely drinking beer to being a full-on beer snob? Answer: when you feel compelled to tell other people what to drink. And the inevitable result of this peculiar ailment is the beer argument. In the spirit of all great beer-related discussions, we present…

This Week In Chow Bella

Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let’s have one last look at the blog posts from this week. Mountain View Coffee Co.’s Iced House Coffee Five Happy…

Cafe: Big Earl’s BBQ

Making good bbq is not easy. It’s an exercise in patience; one that requires discipline and hard work. That’s why we leave it to the pros and their fully-equipped BBQ restaurants. Sadly, it looks like Big Earl’s Fancy BBQ is not the place to spend your BBQ dollars. Music Editor…

Now That’s How You Fry a Cadbury Creme Egg

A little over a week ago I committed an act of culinary terrorism in my own kitchen and put it on video. I learned (all right, I kind of guessed the outcome) that treating a Cadbury creme egg like an actual egg is a great way to fry up a…

This Week In Chow Bella

Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let’s have one last look at the blog posts from this week. Exploding Cakes in Slo-Mo Top of the Rock Restaurant…