There’s been some rumors flying around the cookie world lately (I LOVE the cookie world — it’s fun and tastes like baking!) about a possible Triple Double Oreo, an assemblage of three chocolate Oreo wafers with two layers of creme — classic vanilla and chocolate. Recently the maker of “Milk’s…

After ooh-ing and ahh-ing over Van Gogh’s Starry Night re-created in bacon, we at Chow Bella couldn’t help be inspired to create our own meat candy concoction of a Phoenix figurehead: Maricopa County Sheriff Joe Arpaio. Using cooked, pre-cooked, and uncooked varieties of bacon, a stable of sharp instruments, and…

Mary Coyle, the landmark Phoenix ice cream parlor said to be closing at the end May, may not be melting away just yet. Since March 3, Mary Coyle’s has whittled its menu of ice cream, sandwiches, soups, and salads down to just ice cream (not a good sign), but an…

Poor Larry Lazy Cakes. The lackadaisical cartoon character (who looks a lot like South Park’s Towelie) and representative of Lazy Cakes, the “relaxation brownies” laced with melatonin and sold in food markets, may have helped to sell millions of the sleepy sweet treat but now two towns in Massachusetts are…

Thirty-nine years after 57-year-old Don Gorske bit into his first Big Mac, he’s ready to do it again — for the 25,000th time. Gannett Wisconsin Media reporter Russell Plummer says that Gorske, the “Big Mac enthusiast” who also appeared in Morgan Spurlock’s, Supersize Me, will consume his record-breaking Big Mac…

Sure it’s a word nerd thing, but for food freaks it settles a debate or two. Yesterday, the Associated Press released its 2011 Stylebook, the journalistic standard for writing, with a first-ever food section consisting of 16-pages, and over 400 food names and terms, including 140 new entries like: •…

Charlie Blonkenfeld, owner and chef of Chaka Chaka, the downtown breakfast and lunch joint that closed its doors in March, is back this Friday and Saturday, May 20 and 21, at Cycle Restaurant & Bar, the pop-up joint hidden inside the Lexington Hotel in downtown Phoenix. Lucky for us, Blonkenfeld’s…

Seriously. How cute are these? Obsessed with macarons and wanting to create something sweet but that looked savory, Anna at Diary of a Ladybird whipped up this adorable batch of cheeseburger-themed macarons using macaron cookies topped with sesame seeds for buns, chocolate biscuits for patties, colored fondant for the lettuce…

Planning on tossing that slightly-bruised banana or uneaten plate of buffet goodies? You might want to think again. According to CNN Money, the United Nations says about 1.3 billion tons of food is lost or wasted every year — about roughly one third of all the food produced for human…

Bizarre? Um, yeah, to say the least. According to an interview with The Fix, Andrew Zimmern, chef, food writer, and host of Travel Channel’s Bizarre Foods with Andrew Zimmern, was a “New York City garbage-head” who, before achieving nearly 20 years of sobriety, was addicted to heroin, cocaine, and alcohol…

The Folgers coffee jingle? Yeah, we know it. But unlike a Mesa man, we didn’t rewrite it in a slick R&B style that made us one of five finalists in a contest that includes a trip to New York City, a live audition in front of former American Idol judge,…

Coke is it! At least, for many of us it is. Sweet and tingly on the tongue — no wonder the popular soft drink has been around for so long. True fans can celebrate Coca-Cola’s 125th year anniversary in retro-style by nabbing a limited edition reproduction of The Hutchinson –…

In March, Chandler’s Heart Attack Grill, the fast food restaurant that serves up such sky-high caloric fare such as Bypass Burgers and fries cooked in pure lard, threatened a trademark infringement case against 2nd Ave. Deli claiming the New York establishment stole their idea for its “Heart Attack Sandwich” and…