There’s a New Fried Chicken and Oyster Bar Upstairs at Citizen Public House
Citizen Public House has opened an upstairs fried chicken and oyster bar called Benjamin’s.
Citizen Public House has opened an upstairs fried chicken and oyster bar called Benjamin’s.
A lawsuit over reopening remains unsettled, but some bars may now open. Here are the deets.
Phoenix’s barbecue and cocktail makers get some awards, the north and west Valley get some new restaurants, and a coffee chain gives back.
Livestock produces more greenhouse gases than the entire transportation sector.
“We aren’t part-time college kids working a summer job. For many of us, this is our career.”
There are many reasons why a sea of green arrived at Governor Doug Ducey’s doorstep on Thursday.
Barbecue kits, a reopening date for Kai, a new drink menu, and two incoming hotel restaurants.
Bars can apply for the Arizona Small Business Rent and Mortgage Relief Grant starting at 10 a.m. on August 20.
Former Nobu chef Yusuke Kuroda has opened his first restaurant, Origami Ramen Bar, in Ahwatukee.
Laissez les bons temps rouler!
In: tacos. Out: an excellent cocktail bar.
We can’t go to France. We might as well go to Francine.
Looking to switch up your midday meals? Let’s talk lunch in the Valley.
The Chandler market and superior sandwich shop has closed because of COVID-19.
ARRIVE Phoenix is set to open in less than a month.
A campaign for urban farms, AJ’s teas for a $1, and Yucca returns.
Shriveled melons, moldy cucumbers, and no damn paper towels at the hand-washing sink: The July D-List is here.
Watch a commercial. Read some legislation. Bug some representatives.
Support Four Peaks Brewing and the Arizona Diamondbacks during this week’s virtual beer tasting.
The new Gilbert restaurant Is Greek-Italian comfort food ideal for a cheat day.
Chef Alex Stratta’s new fast-casual restaurant has a Mediterranean focus.
What’s new and what’s gone.