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Author

Showing 221 - 242 of 965

Lauren Cusimano

Lauren Cusimano was the Phoenix New Times food editor from 2018 to 2021. Joys include eating wings, riding bikes, knowing everyone at the bar, talking too much about The Simpsons, and falling asleep while reading.

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Now Hiring: Four Locations of Serrano’s Mexican Restaurants

Now Hiring: Four Locations of Serrano’s Mexican Restaurants

By Lauren CusimanoJuly 29, 2020

Four locations of Serrano’s Mexican Restaurants are hiring now for full-time positions.

Support Downtown Phoenix Food and Drink Businesses, Get Free Merch

By Lauren CusimanoJuly 28, 2020

DTPHX’s Buy & Fly program has been extended through August 31.

17 Great Meat and Butcher Shops in Metro Phoenix

By Lauren CusimanoJuly 25, 2020

From a whole goose to something called a Rib Fest, Valley meat markets have it all.

It’s National Tequila Day. Here’s Some Drink Specials in Metro Phoenix.

It’s National Tequila Day. Here’s Some Drink Specials in Metro Phoenix.

By Lauren CusimanoJuly 24, 2020

Let’s get launched.

Table Scraps: Educating Yourself on Food Waste and Sustainability

By Lauren CusimanoJuly 23, 2020

Online classes, docuseries, and podcasts all about food waste and sustainability — and how those two overlap.

Attention, Grocery Store Enthusiasts: ALDI Is Coming to Arizona This Fall

By Lauren CusimanoJuly 23, 2020

The first ALDI stores in Arizona will be opening in the Phoenix area by the end of the year.

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Arizona Restaurant Week Has Announced Its Fall Dates

By Lauren CusimanoJuly 22, 2020

The 10-day event will be held in September.

Welcome to Our New Dine-In, Takeout, and Delivery Directory

By Lauren CusimanoJuly 21, 2020

Introducing New Times’ consumer guide to takeout, delivery, and dining in.

Mi Vegana Madre in Old Towne Glendale Will Close Soon

Mi Vegana Madre in Old Towne Glendale Will Close Soon

By Lauren CusimanoJuly 20, 2020

Downtown Glendale’s Mexican vegan restaurant is closing at the end of the month.

How to Make DIY Mason Jar Ice Cream, Arizona-Style

By Lauren CusimanoJuly 18, 2020

For a desert-style dessert, check out this extremely easy ice cream recipe.

Take a 10-Minute Quiz During Water Trivia Week, Maybe Win $75

By Lauren CusimanoJuly 13, 2020

Local First Arizona’s sustainability department and Water – Use It Wisely are hosting Water Trivia Week.

Phoenix-Area Bars and Restaurants Are Making Great Merch. Here’s Where to Find It.

By Lauren CusimanoJuly 10, 2020

Time to gear up, Phoenix.

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Phoenix New Times‘ Chris Malloy Wins a Best Food Feature in SFJ Journalism Competition

By Lauren CusimanoJuly 10, 2020

Malloy’s story about Twila Cassadore and her gloscho hunt scoops a gold.

June Restaurant D-List: When Keeping Food Stored Goes Wrong

June Restaurant D-List: When Keeping Food Stored Goes Wrong

By Lauren CusimanoJuly 8, 2020

Last month’s health inspection violators.

Teddy Bernal, Owner of Frank and Lupe’s Restaurants, Has Died

By Lauren CusimanoJuly 7, 2020

He was only 45 years old.

First Taste: Alter Ego Might Be Too Fancy for Downtown Tempe — but Also, Damn

By Lauren CusimanoJuly 7, 2020

Trying out this new hotel restaurant’s chimichurri sauce and goat cheese gelato.

Soon-to-Open Francine Restaurant in Scottsdale Will Host a Two-Day Job Fair

By Lauren CusimanoJuly 6, 2020

The incoming Scottsdale Fashion Square restaurant is holding a two-day job fair this week.

An Updated Guide to Phoenix’s Black-Owned Businesses

By Lauren CusimanoJuly 3, 2020

The Phoenix Black Collective has updated the Black-owned business guide with more than 300 businesses, many restaurants.

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June Restaurant Openings and Closings: Hello, Alter Ego; Goodbye, Nook Kitchen Downtown

By Lauren CusimanoJune 30, 2020

The Phoenix food scene got a little more global in June.

Table Scraps: Overpowered by Trash-Bag Funk

By Lauren CusimanoJune 29, 2020

Staying on top of your kitchen smells could reduce your kitchen waste.

Rick Rosati of Rosati’s Pizza Has Died at 70

By Lauren CusimanoJune 26, 2020

Though Rosati resided in Crystal Lake, Illinois, he was in Arizona at the time of his death, assisting with a new pizza location.

Salad and Go Is Raising Its Starting Wage to $15 an Hour

By Lauren CusimanoJune 23, 2020

The Arizona-based chain plans to double its locations in the state over the next year as well.

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