Forks up, Phoenix! Chow Bella and Roosevelt Row present the sixth annual Pie Social at 2 on Saturday, November 21, at the Bioscience High School at 512 East Pierce Street in Phoenix. We’ve got an all-star lineup of bakers making pies for you to taste, and from now till Pie…
Forks up, Phoenix! Chow Bella and Roosevelt Row present the sixth annual Pie Social at 2 on Saturday, November 21, at the Bioscience High School at 512 East Pierce Street in Phoenix. We’ve got an all-star lineup of bakers making pies for you to taste, and from now till Pie…
Back in 2011, The Joy Bus, a local non-profit that delivers meals to homebound cancer patients, was just getting off the ground. Founder Jennifer Carraway was delivering meals to patients during her lunch hour and worrying about the rising price of gas. She wanted to raise money to buy a van,…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
Forks up, Phoenix! Chow Bella and Roosevelt Row present the sixth annual Pie Social at 2 on Saturday, November 21, at the Bioscience High School at 512 East Pierce Street in Phoenix. We’ve got an all-star lineup of bakers making pies for you to taste, and from now till Pie…
In December, a downtown Phoenix landmark — the historic Professional Building located at 15 East Monroe Street — will reopen as the Hilton Garden Inn Phoenix Downtown, an upscale Art Deco hotel. And in addition to offering more than 150 guestrooms, a rooftop terrace, and retail shopping, the hotel will include a second…
In case you didn’t already know, Check, Please! Arizona is kind of a big deal. Recently, the Arizona PBS program won its fourth Rocky Mountain Emmy award for “Interview/Discussion — Program/Special or Series” — and for the fourth time in five years. James Beard Award-winning chef Robert McGrath hosts the…
Forks up, Phoenix! Chow Bella and Roosevelt Row present the sixth annual Pie Social at 2 on Saturday, November 21, at the Bioscience High School at 512 E. Pierce Street in Phoenix. We’ve got an all-star lineup of bakers making pies for you to taste, and from now till Pie…
Halloween Eve Party at Wren House Friday, October 30 Kick off the Halloween weekend on Friday night at Wren House brewery’s Halloween Eve Party. The event, which runs from 4 p.m. to midnight, will double as the release for the brewery’s Pie Thief Pumpkin wheat wine – which clocks in…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
“Dropping Knowledge Like Hot Biscuits.” That’s author Adrian Miller’s slogan — and it’s not just funny, it’s true. Known as the Soul Food Scholar, Miller is one of the nation’s foremost authorities on soul food and in 2013, published the book Soul Food: The Surprising Story of an American Cuisine, One…
Buck &RIder, the upscale-casual seafood restaurant from Le Grande Orange Hospitality, is now open for dinner. The restaurant is located at 4225 E. Camelback Road in Phoenix and — as of last night — is serving dinner daily from 4 p.m. to close. The dinner menu can be viewed below…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
It’s been about six months since chef Stephen Jones debuted yard bird + the larder, the Southern-inspired eatery inside downtown Phoenix’s DeSoto Central Market. But as of this week, the restaurant’s got a new name. It’s out with the “yard bird” and in with “the delta.” Jones’ food counter, known…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
On Sunday, October 25, chef Aaron May of The Yacht Club, Over Easy, and Goodwood Tavern will head to High Street in North Phoenix to defend his title at the annual Dish It Out Culinary Clash of Champions. He’ll be up against four other Valley chefs in a head-to-head cook-off in…
Good news, Queen Creek residents. You no longer have to leave your ‘hood to get your hands on a deep-dish Chicago-style pizza or a bowl of creamy and slightly spicy Big Rig pasta or a piping-hot, gooey pizza cookie. That’s right, the newest location Oregano’s Pizza Bistro is now open…
It’s been five years since Pop the Soda Shop, once the Valley’s best destination for rare and vintage sodas, closed it doors, moved briefly into The Duce in downtown Phoenix, and then disappeared. That is, until about five months ago. In March, Pop the Soda Shop made its return this…
There’s life inside the low-lying building at 5521 North Seventh Avenue. And though most people will know the address as the former home of Mary Coyle Ol’ Fashioned Ice Cream, which closed its door last October, the building is now home to longstanding Mexican restaurant La Piñata. La Piñata was located…
Good news, Gilbert. You’re getting another weekly food truck event. That means no more counting down the days until your once-a-week opportunity to get a street food fix because starting this week, you can catch some of your favorite food trucks on the east side of town on both Thursday…
What do you get when you combine local restaurants, cooking demonstrations, and an appearance from one of Arizona’s best-known chefs? The answer: Eight’s Great FoodFest, a first-time event hosted by Arizona PBS this fall. The all-you-can-eat-and-drink sampling event will be held from 11 a.m. to 3 p.m. Sunday, November 1, at Trilogy at…
Bad news for fans of fried chicken served in a waffle cone: Jorge’s Chicken and Waffles has shuttered after less than a year. The Tempe restaurant, which opened in early 2015, served fried chicken and waffles and Mexican food. The menu offered options ranging from carne asada tacos to a…
