Later today the Arizona State University Sun Devils will host the University of New Mexico Lobos for the college football team’s week three matchup. And while most people will be interested in the action on Frank Kush Field, we’re a little more excited about the latest addition to Tempe stadium’s…
Are you ready, Phoenix? Well, you’d better be because the release of New Times’ annual Best of Phoenix issue is just around the corner and that means it’s time for the annual Best of A’Fare. The 16th annual soiree will be held this year on Saturday, October 3, at the…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 7. Brisket at Little Miss BBQ…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 8. French Fries at Bink’s…
Tempe residents with a love of deep-fried fish may already know the name Tortilla Fish. The restaurant at 1320 West Elliot Road has been serving Sonoran-style fish and shrimp tacos and quesadillas since 2013 — and now owner Francisco Peralta is planning a second (and third and fourth) restaurant. The expansion starts in…
Mark your calendars, beer lovers, because you’re not going to want to miss New Times’ second annual NovemBEER Festival. This year, we’ve rounded up nearly 50 breweries for the celebration of craft beer and brewing, which means you’ll have a selection of more than 120 beer options from which to choose. Sounds good, right?…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 9. Oaxaca Special Burro at Carolina’s…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 10. Salted Butter Caramel Ice…
Is it possible to eat well on $4 a day? In a world where Whole Foods charges nearly that much for a bottle of fruit-filled “spa water,” the instinct is probably to say, “No.” But author Leanne Brown is out to prove that wrong. And in her cookbook, Good and…
It’s been about four months since we told you that local restaurateur Julian Wright would open Pedal Haus Brewery in Tempe. At the time of the announcement, Wright called the project his “crowning jewel” — and from what we can tell (though the building’s still under construction) the statement’s not just…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 11. Tsukuri Six at ShinBay If…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 12. Pig’s Feet at Christopher’s Restaurant…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 13. Churros Rellenos de Cajeta de…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
It’s been less than a month since chef Peter DeRuvo and owner Nick Neuman announced plans to open a new restaurant, Citirine, in downtown Tempe. Earlier this week the restaurant was buzzing — with staff training, menu writing, and construction all going on under one roof — but DeRuvo and…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 14. Hoppin’ John at Yard Bird…
Around these parts we don’t have cool autumn breezes and color-changing foliage to let us know that fall is here. Nah, we’ve got something better. We’ve got Four Peaks Pumpkin Ale, the seasonal beer produced by Tempe’s Four Peaks Brewery. Brewed with actual pumpkin puree — none of that mysterious…
West Valley residents with a love for chicken wings have a new restaurant to try. The Wing Counter, a fast-casual restaurant specializing in hot wings (duh), opened recently at 5350 West Bell Road in Glendale. The wing shop comes courtesy of Shane and Sheri Sender, who have owned and operated multiple…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 15. Grand Prix at Crepe…
It’s been about two years since T. Cook’s, the iconic Valley restaurant located at the Royal Palms resort, debuted a new look and a new menu — one that veered away from the restaurant’s usual Mediterranean cuisine by introducing a more relaxed New American bill of fare. The changes, to…
Put down that cucumber and listen up. According to the Arizona Department of Health Services, Arizona has been affected by a multi-state outbreak of Salmonella Poona. As of last week, 66 people in Arizona have fallen ill after eating contaminated cucumbers in six different counties including Apache, Coconino, Maricopa, Pima,…
