This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 16. Pig Face Dumplings at…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 17. Pork Belly Pastrami at…
Believe it or not, Fall Arizona Fall Restaurant Week is just around the corner. And if you want in on the action, you’d better start making some reservations, fast. The 10-day event will run from Friday, September 18 to Sunday, September 27, during which time dozens of local restaurant’s will…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 18. Ika Kare Age at…
Later this month, the James Beard Foundation’s third annual Taste America Tour will arrive in the Valley, bringing top local restaurants and chefs together for a weekend of epic proportions. The headlining event is a multi-course dinner held at the Royal Palms Resort and Spa for the second year in…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 19. Ricotta Gnocchi at Rancho…
These days, just about every restaurant you visit tries to push some sort of local food angle. But it takes more than just buying one or two ingredients from an Arizona farmer to really make a difference in our local food system. Real change requires farmers, chefs, and diners to…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 20. Beignets at Southern Rail …
Diablo Burger, an “Arizona local foods-based burger joint” that currently has locations in Flagstaff and Tucson, will open a restaurant in Phoenix. That’s right, local food enthusiasts. It’s time to rejoice. The news of the Phoenix restaurant comes from the Diablo Burger website, which states nothing more than that a…
Okra, the much-anticipated second restaurant from the team behind Crudo in central Phoenix, will open to the public the later this month. The restaurant is the sophomore effort of co-owner/chef Cullen Campbell; his wife and co-owner, Maureen; and co-owner/mixologist Micah Olson. Located at The Crown, a mid-century adaptive reuse project…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 21. The Pittsburgher at Wimpy’s…
The Spot: North Italia 4925 North 40th Street 602-324-5600 www.northitaliarestaurant.com The Hours: Happy hour is from 3 to 6 p.m. Monday through Friday and all day on Sunday Perfect for: Sharing a bottle of wine and some light snacks The Interior: With soaring ceilings and a open-air design, North Italia…
Dark, narrow, and effortlessly cool, the space occupied by the original Cornish Pasty Co. restaurant at 960 West University Drive in Tempe long has been a haven for diners and drinkers looking to avoid the rowdy crowds and party-goers that frequent downtown Tempe. But now Cornish Pasty Co. owner Dean Thomas…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 22. Egg Tart at Great Wall…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 23. Super Colossal Shrimp Cocktail at…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
Vegan and vegetarian diners may already know the name Liam Murtagh. After all, he’s one of the owners behind one of the Valley’s most popular vegan restaurants, Bragg’s Factory Diner, a vegan (formerly vegan/vegetarian) diner located on Grand Avenue. Now Murtagh’s heading to the Coronado neighborhood, where he’ll soon open…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 24. Mixed Grill at Copper…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 25. Pineapple Li Hing Mui Ice…
Just days after we told you about the grand opening of Fate Brewing Company’s second location, the Scottsdale-based company finds itself in the middle of a legal battle. On Wednesday, a Colorado brewery also called Fate Brewery filed suit against Scottsdale’s Fate Brewery in U.S. District Court. The lawsuit accuses…
Helen Yung earns her living making ice cream, but for her, Chinese food is serious business. On a Saturday afternoon in July, she arrives at New Hong Kong Restaurant in Central Phoenix with two canvas bags. One’s full of glass food-storage containers. Yung always brings a bag of containers when…
