This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 36. Lo-Lo’s Special at Lo-Lo’s Chicken…
We’re going behind the scenes and getting up close and personal with some of the Valley’s favorite chefs, learning what it takes to make one of their best-known dishes. Welcome to The Trail. It’s lunchtime at Bink’s Midtown in Central Phoenix and several tables of diners enjoy leisurely meals in…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 36. Moroccan Meatballs at St…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 37. No. 6 Crepe at…
Last month’s best bites and sips lean heavily toward the new. From a beer at a recently opened brewery to my favorite dish off a Scottsdale restaurant’s new menu, there are a lot of fresh flavors on this list. There’s also a brunch dish I’ve had several times before that…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 38. Xiaolongbao at Chou’s Kitchen…
It’s been a few months since we told you about The Dressing Room, a restaurant that partners Troy Watkins and Kyu Utsunomiya plan to open on Roosevelt Row in downtown Phoenix. Well, they’re still not ready to unveil the new dining spot quite yet, but the adjacent coffee shop is now…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 39. Hummus at Princess Market …
Each week we venture to a new restaurant to check out what the spot has to offer during our favorite time of day — happy hour. Whether it’s affordable appetizers, delicious drinks, jaw-dropping deals, or none of the above, we’ll check out the situation and report back. The Spot: Angry…
It’s been almost a year and a half since Travis and Tida Radevski opened a hip new coffee shop and bar in Old Town Scottsdale called Sip Beer & Coffee House. Now, they’re ready to expand. If “all goes as planned,” Travis Radevski says, then Sip Beer & Coffee Garage will…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 40. Fried Saimin at Aloha…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 41. Whole Chicken at El…
As of early July, Brandon Casey has vacated his position as Citizen Public House Beverage Director in order to take on a new project that brings him and his creative cocktails to the East Valley. He’s taken a job as Beverage Director for Scottsdale-based Crust restaurants — and, in partnership with…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 42. Carolina Dog at Joe’s Farm…
We may live in a landlocked desert, but that doesn’t mean you can’t enjoy fresh seafood in town. These days more and more restaurants and popping up that serve top-quality seafood flown in from all over the country and world. Whether you like your oysters raw, baked, or charred on…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 43. Mac n’ Cheese at…
Later this year, first-time restaurateur Rupesh Shetty plans to open an Indian fusion restaurant called Inde Fusion at 7704 East Doubletree Ranch Road, inside the Shops at Gainey Ranch in Scottsdale. Shetty brings more than 20 years of experience in food and beverage management and hotel and resort operations to the…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 44. Carne Adovada Enchiladas at Los…
If you’ve lived in Chicago, have visited Chicago, or just love deep dish pizza, then you already know Lou Malnati’s. This Windy City pizzeria is one of the most famous places to dig into a Chicago-style, deep dish pizza — and according to a tweet from the restaurant’s Twitter account yesterday, Lou…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 45. Salt and Pepper Chicken…
On Thursday, the Arizona Restaurant Association — as in, the same folks behind the bi-annual Arizona Restaurant Week — will debut a new event that brings attention to the most important meal of the day, breakfast. Called Arizona Breakfast Weekend, the new four-day event means diners can get special (read:…
