Vegans and veg-heads, listen up! Tickets are still available for the first-ever Vegan Omakase Dinner tonight at Roka Akor. And don’t think the Scottsdale restaurant is letting just anyone dream up this meal of vegetarian-friendly comfort food. It’s tapped chef Damon Brasch of Green restaurant to cook for the special event. …
The third Valley location of Snooze, an A.M. Eatery will open its doors Wednesday at 310 North Gilbert Road in downtown Gilbert. The restaurant is the latest to open on what’s becoming a hot dining corridor in the East Valley suburb — popular restaurants Joyride Taco House and Oregano’s sandwich the newest…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 56. Southern Fried Chicken at…
We’re more than halfway through 2015 and already the Valley has gained some incredible new restaurants this year. From a food stall with affordable and inventive Southern-inspired cuisine to a neighborhood pizzeria with unparallelled enthusiasm for authenticity, these five restaurants represent some of the best and hottest places to eat…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 57. Fresh Shattered Potato Chips…
Amy’s Baking Company, the Scottsdale restaurant made famous by its appearance on Kitchen Nightmares in 2013, will close its doors for good, according to a report by the Associated Press. Reportedly wners Amy and Samy Bouzaglo are in final negotiations for the sale of the restaurant, which is located at 7366 E…
Urban Vine, the Central Phoenix restaurant owned by chef Michael O’Dowd and business partner John Rothstein, has closed its doors for the summer months and may be sold. Depending on the new owners — should a sale actually happen— Urban Vine may not reopen at all. O’Dowd says several parties are…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 58. The Straw at Miracle…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
Pomo Pizzeria at Heritage Marketplace Friday, July 10 Last weekend, a fourth location of Pomo Pizzeria (366 N. Gilbert Road, Ste. 106) opened its doors at Heritage Marketplace in downtown Gilbert. As at the three sister restaurants, diners can expect a menu of authentic Neapolitan-style pizzas made in a wood-fired brick oven…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 59. Baiynchaiv Crepes at Reathrey Sekong…
Don’t have plans for Labor Day weekend yet? That’s all right; there’s still time to get tickets to Phoenix Cooks. The 11th annual event, produced by iHeartMedia Phoenix, will be held from 10 a.m. to 3 p.m. Saturday, September 5 at the Westin Kierland Resort and Spa in Scottsdale. More than 50 local…
Got a food truck but itching to make the move to brick and mortar? Want to open a second location of your restaurant in Central Phoenix? Or maybe you just need a storefront to sell a locally made food product. In any of these cases, The Strip might be looking for someone…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 60. Torta Ahogada at Tortas Paquime…
Openings Over Easy, Tempe In late June chef and restaurateur Aaron May opened a new location of his popular breakfast restaurant Over Easy. Located at The Yard at Farmer Arts District in Tempe, the restaurant features about 80 seats inside at 2,200-square-foot space located across from The Madison Improvement Club. …
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 61. The Lady at Short…
Okra Cookhouse & Cocktails Job Fair Tuesday, July 7 and Wednesday, July 8 It’ll still be a few more months before chef Cullen Campbell and rest of the Crudo team open the doors at their second restaurant, Okra Cookhouse & Cocktails. But before that can happen the owners need to…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 62. Crawfish at Angry Crab Shack…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 63. Fried Green Tomato Sandwich at…
Since opening three years ago as a simple (okay, maybe not that simple) but modern creperie, Jeff Kraus’ Crepe Bar in Tempe has become a regular haunt for Valley food enthusiasts. What started as a concise menu of crepes and drinks has grown to include sweet and savory creations augmented…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 64. Pistachio Chicken Liver Pate…
Since opening its doors in 2014, Little Miss BBQ has become known for its long line of hungry patrons. Every day the restaurant is open, fans of Texas barbecue wait patiently outside the South Phoenix restaurant in hopes of nabbing a plate of the award-winning brisket before the day’s allotment…
