This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 65. Bún Thit Nuong at…
Later this month Phoenix’s own Food Network star chef Beau MacMillian will kick off the annual Lunch & Learn series at Sanctuary on Camelback Mountain in Paradise Valley. The dining series, now in its 14 year, consists of lunches and dinners throughout the summer and into the fall with each…
On Sunday, June 28 Pinnacle Peak Patio in north Scottsdale closed its doors for good. The Western-themed restaurant opened in 1957 as a small store, selling beer and bait to fishermen on their way to nearby lakes. The owner also offered a simple steak dinner — a 32-ounce Porterhouse steak cooked over…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 66. Oysters Rockefeller at The Salt…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 67. Aloo Tikki Chaat at Little…
Since 2007 Classic Cooking Academy in North Scottsdale has offered professional and recreational cooking classes on everything from pastry to pizza. Now the school’s director, chef Pascal Dionot, and his wife, Donna, have expanded their culinary ventures to open a restaurant that focuses on wood fired pizzas. Called La Pizzetta, the…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 68. Green Chile Burrito at…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 69. The 301 Pizza at Forno…
Scottsdale has gained another place for food and drinks in Holy Spirits, a recently opened restaurant and bar located at 7318 E. Stetson Drive. The dining and drinking spot offers beer, cocktails, and a menu of “tapas” — though the shareable dishes seem more like small plates than traditional Spanish cuisine. The…
For many years, afternoon tea at the Ritz-Carlton has been something of a rite of passage for Phoenicians. Offered Wednesday through Saturday from noon until 3, afternoon tea at the upscale hotel brought old school glamour to the Valley in a way that few other experiences could. Later this summer,…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 70. Kimchee Bokum Bap at…
Tick, tick, tick, tick, tick . . . Chef Marcellino Verzino stands at a table in a back room of his restaurant feeding long, tan sheets of dough into an electric machine. It ticks rapidly and incessantly as it spits out increasingly smoother and softer lengths of fresh pasta dough…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 71. The Standard with Cheese…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 72. Otro Cortado Salad at Otro…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 73. Exotic Mushroom Pan Fry…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 74. Aloo Paratha at Tahoora…
Later this year LGO Hospitality will open Buck and Rider, an upscale-casual restaurant specializing in high quality seafood at 4225 E. Camelback Road in Phoenix. The restaurant will offer a raw bar, sushi, and steaks and will fly seafood to the restaurant daily from around the country. “In my opinion…
According to the shop’s website, Wedge & Bottle, a locally-owned cheese and wine store in south Phoenix, will close its doors at the end of the month. For years the Ahwatukee market has been a destination for wine and cheese lovers and those seeking high quality cured meats, but the store’s…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 75. Pollo Guisado at FrinGo’s…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 76. Baked Vegetable Pesto at Oven…
