Brandon Huigens, What Are You Eating?

Brandon Huigens The singer for Male Pattern Radness, co-producer for the monthly Femocracy Comedy Variety Series and executive producer/contributor/resident cartoonist of Modest Proposal Magazine and www.mpempire.com performs Saturday, December 5 at The Celebrate Christmas Sweaters Comedy Music Extravaganza at Plazma. What’d you eat for dinner last night? I had some crispy french fries…

Reading: Feasting in Phoenix

Blog name: www.feastinginphoenix.com Who writes it: The author of the blog is named Seth Chadwick, a 40-something with a passion for food. The blog’s been around since 2005 and contains hundreds of reviews from eateries around the Valley and, occasionally, the country. Most reviews are of American or fine dining…

Chili Brule Martini at Lon’s at The Hermosa Inn

If you’re looking for a tasty sip for those outdoor fire pits that will be lit up this holiday season, try the Chili Brule Martini, served year-round at Lon’s at The Hermosa Inn. It’s a rich cocktail, sweet from the Gran Marnier and brown sugar simple syrup, but it packs some…

Free Treasure Mammal Show at The Lost Leaf

Phoenix experimental band Treasure Mammal proves two hours of driving doesn’t mean the Arizona scene needs to be split. The indie group joins forces with neighbors-to-the-north, Flagstaff’s Feel Free, on a untitled 7″ record, which will be available at a free show Saturday, Dec. 5 at the Lost Leaf. You can…

Say Yes to Sustainability at ThanksLIVING at Green

[jump] To create more a family-friendly atmosphere, the restaurant is hosting face painting, craft sales, live music and a lecture by Gene Baur of Farm Sanctuary. Green is also holding a blanket and towel drive for caged animals. Tickets are $24.95 for adults in advance, $28.95 for adults the day…

Stuffing Showdown: Vegan “Sausage” Stuffing

Welcome to the Stuffing Showdown of 2009. From now ’til Thanksgiving, we’ll be sharing various stuffing recipes — all tested and taste-tested first-hand by Chow Bella contributors. On Thanksgiving Day, our “celebrity judge,” New Times food critic Michele Laudig, will weigh in with her favorite of the lot. First up:…

How Many Bands Can Fit at Club Red?!

It was exciting to hear one of the Valley’s catchiest bands, Violet Wild, is playing a show this Friday, November 20 at Club Red, opening for Days of the New. But after taking a look at the flyer for the show, it’s flabbergasting how many freakin’ bands are on one…

New Urban Garden Ready to Launch in Downtown Tempe

Downtown Tempe’s getting a little greener thanks to a new Urban Garden designed to provide fresh produce to local chefs and residents. The project’s helmed by Caffe Boa owners Jay and Christine Wisniewski, head chef Payton Curry and the Phoenix Permaculture Guild. Curry, who’s been a champion of the “farm-to-table”…

Days of the New

It was exciting to hear one of the Valley’s catchiest bands, Violet Wild, is playing a show this Friday, November 20 at Club Red, opening for Days of the New. But after taking a look at the flyer for the show, it’s flabbergasting how many freakin’ bands are on one…

She-Jays Rule

The lady DJ scene is seriously under-represented here in the Valley. But on Wednesday, November 25, the gals will take center stage for Battle of the Bit¢he$, a vajay-jay exclusive spinning competition. At least six women, including DJ Eclair and DJ Shorty, will battle it out in several rounds judged…

Peppersauce Cafe for Under $10

Blink, and you might miss South Phoenix’s Peppersauce Cafe, an unassuming little eatery with a cute patio and a country cottage interior. The restaurant, which serves traditional American breakfasts and lunches, is fast with sit-down service. Grab a menu and a drink, then wait at your table for someone to take…

Chef Chat: Greg LaPrad, Quiessence

It’s hard to believe Greg LaPrad, executive chef and owner of Phoenix’s farm-to-table sensation, Quiessence Restaurant & Wine Bar, almost didn’t make it as a chef. The 28-year-old, originally from Connecticut, got his start cooking weekend meals with his father when he was a kid, but his parents weren’t too keen of…

Stacey Gordon, What Are You Eating?

​Stacey Gordon The puppeteer and improviser with Die Puppet Die and puppet maker at www.puppetpie.com has a puppet show for grown-ups on January 1 and 2 at 8 p.m. at the Great Arizona Puppet Theater. What’d you eat for dinner last night? California rolls from Cherry Blossom Noodle Cafe. Favorite food:…

Looking for a Laugh? The Backstreet Boys Have You Covered

I admit, I was a huge Backstreet Boys fan back in the day. I attended every concert, bought every CD, wore their T-shirt and wrote them fan mail. That’s why it saddens me that their latest music video, “Bigger,” made me laugh really hard, and not in a good way…

Reading: Eric EATS OUT

[jump] Why you should visit it: Eric, who updates the site every couple weeks, uses great art to show readers the meals he’s writing about. And even though he’s not a professional food critic, his writing is intelligent yet conversational, and it’s evident he’s a bonafide foodie judging by the personal…

Gingersnap Egg Nog Martini at R Bar and BLT Steak

Even if you’re not a fan of egg nog, you might like this martini–it’s a way to enjoy the holiday drink in a subtle way. The creaminess of the traditional holiday beverage is complemented with ginger and white chocolate flavors, and the cinnamon sugar rim and ginger snap cookie garnish makes it…

Young Band The Summer Set Reps for the Valley

The kids in The Summer Set are barely legal, yet the pop rock band is one of the most prominent repping for the Valley music scene right now.  “It’s pretty crazy that I graduated high school, and 48 hours later we were touring and haven’t really stopped,” says singer Brian…

Switchfoot at Martini Ranch

​It must be nice for a band like Switchfoot to play an intimate venue like Martini Ranch. The pop rock band sold out tonight’s show, and the audience, which was made up of mostly 20- and 30-something’s, actually sung along, danced and clapped to the music. Switchfoot released their seventh studio album,…