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Why you should visit it: Eric, who updates the site every couple weeks, uses great art to show readers the meals he’s writing about. And even though he’s not a professional food critic, his writing is intelligent yet conversational, and it’s evident he’s a bonafide foodie judging by the personal anecdotes he mingles with the reviews. Most of what Eric writes about is in the Valley, but he also posts food experiences he has from around the country, which might help if you’re going on vacation.
Our favorite post: If dining at Noca has got you scared because it’s all fancy-schmancy, Eric lets readers in on a way to eat there even if you’re on a budget in this post. The pictures are beautiful and ignite hunger immediately.
