Don Guerra’s Barrio Bagel & Slice opens in Gilbert. Take a look inside
The hotly anticipated fast-casual restaurant from James Beard Award-winning baker Don Guerra opens Thursday.
The hotly anticipated fast-casual restaurant from James Beard Award-winning baker Don Guerra opens Thursday.
“Over time, all this stuff has changed,” says one long-time Taco Bell fan, “but this stayed the same.”
“Without knowing what Trump does on a daily basis, we would rather plan for the worst,” says Tequila Corrido’s president.
When Coachella organizers reached out to Lovebite, it didn’t seem real. But the cute dumpling briefcases are headed to Indio.
Customers have a few weeks left to snag a slice of Tammie Coe’s creative pizzas as the chef teases, “I’m not done yet.”
Standout sandwiches and top-notch tacos wowed the Phoenix New Times food team in March.
The new eatery, named Pinyon after the trees that grow in the Mediterranean and Southwest, is scheduled to open this fall.
After serving stouts, IPAs and other popular craft brews for over 10 years, this Mesa brewery has closed its doors.
The new spot specializes in wood-fired Sonoran fare and will debut at Tempe’s Grass Clippings Rolling Hills Golf Course.
“Basketball saved my life,” Audrey Corley says. She and Melrose neighbor Kat Moore opened Arizona’s first women’s sports bar.
Fieri loves Phoenix. The unique burger joint is the latest Valley restaurant to get a visit.
The awarded chefs behind Santo and Tacos Chiwas opened Main Burgers in January. The In-N-Out-inspired spot packs a punch.
The popular tavern joins 10 other restaurants and bars opening at PV. Here’s what to expect.
With food from Sonora to Chihuahua and Michoacán to Oaxaca, these are the best Mexican restaurants in the Valley.
The bar and smash burger spot from chef James Piazza will make its Scottsdale debut in the former Starlite BBQ.
Spirits of Mexico returns to Heritage Square for a third year to show off “natural beauty, rich history and unique flavors.”
These entrepreneurs have started cafes, restaurants and breweries that have splashed onto the Valley’s food and drink scene.
Kneaders Bakery & Cafe quietly closed outposts from Gilbert’s SanTan Village to Surprise. Here’s where you can still visit.
The specials at these Valley restaurants, bakeries and bars will help you see (and save) green when you toast St. Paddy’s.
“This isn’t just another sports bar; it’s a movement,” says co-founder Kat Moore. What to expect the new bar and restaurant.
Grab a bite to eat and keep an eye on the kitchen at these Valley restaurants. You never know who might stop by.
Following the closure of staple bars and restaurants, Uptown Plaza is evolving. Here’s what’s next for the historic center.