While the new Italian restaurant offers sleek design, presentation and service, some dishes fall flat.

Vincent Sausa worked at some of Arizona’s top pizzerias before starting his own pop-up in the Valley.

Hungry for taquitos and breakfast tacos? This restaurant collaboration brings a new menu to Melrose, with more to come.

In this members-only club, diners enjoy five-course meals and get a peek inside the creative minds of local chefs.

The new Phoenix restaurant is set to open soon. We sat down with chef Bernie Kantak and the crew for a sneak preview.

Share and honor the holiday over brunch, barbecue or cocktails at these experiences happening around the Valley.

Ten months after moving into a new home and switching to a fine-dining format, the acclaimed restaurant has closed.

“We’ll be back up and running and serving the community here as soon as possible,” a member of the Filiberto’s family said.

“Lom Wong is a reflection on our love for each other and our family,” chef Yotaka “Sunny” Martin said following her big win.

A father-and-son team brings their loaded burgers to the former location of Full Speed Chicken & Ribs.

Peek into the kitchen – and the creative mind – of Valentine’s James Beard Award-nominated pastry chef.

Multiple locations of the 24/7 drive-thru abruptly closed, but burritos may be in their future once again. What to know.

Turquoise Wine Bar aims to make a splash on Roosevelt Row with a comfortable lounge and Champagne room.

“It’s really a labor of love,” the smokehouse head says. “Being able to share that with more people is really the goal.”

A pair of double-decker restaurants have departed their high-profile spaces in Scottsdale.

As she prepares for the James Beard Award ceremony, chef Yotaka ‘Sunny’ Martin talks curry paste, creativity and the future.

When you’re craving some sweet fried dough, these local bakeries and cafes have dozens of fresh options ready to enjoy.

Steak, pasta and martinis are on the menu at Scottsdale’s newest luxury restaurant. Take a peek inside.