The trendy Santa Monica restaurant branches out, bringing coastal Italian fare to Scottsdale Fashion Square.

Sandwiches, pasta and desert-inspired cocktails wowed the Phoenix New Times food team in September.

A Chandler restaurant that was named to the NYT “Best Restaurants” list and a Grand Avenue bar are among the closures.

Pastry pros from Scottsdale and Surprise are vying to be the next Halloween Baking Champion

These Phoenix spots serve traditional Jewish dishes and baked goods.

Ahead of National Taco Day, Yelpers rated this family-owned taqueria its favorite in the state.

First & Last’s Bacon Sourdough Bolognese delivers on those flavors and more in a complex dish from this downtown eatery.

The Food Network star and celebrity chef is back for another helping at Giuseppe’s on 28th.

Former MercBar pros have a luxe Mexican restaurant, upscale tavern and the revival of a Jewish deli in the works.

“Mookata is awesome!” says restaurant owner Yotaka “Sunny” Martin. The New York Times seems to agree.

Flower Child opens today, ushering in the first of 10 new eateries, bars and shops at the redevelopment of the old mall site

Known for Hash Kitchen, The Sicilian Butcher and The Mexicano, the local chef says his new restaurant is “truly our best concept yet.”

The fall event begins on Friday and runs for 10 days. Here are six special menus we can’t wait to try.

“I’m standing on the shoulders of giants,” says chef Stephen Jones as he debuts the next iteration of his iconic restaurant.

The three new restaurants are coming to The Park at 83 this fall and winter.

Homemade pasta and creative cocktails wowed the Phoenix New Times food team in August.

A group of industry veterans have teamed up to launch a new restaurant and bar in Mesa.

The Mediterranean-inspired Scottsdale restaurant has a new chef at the helm.

Paying homage to Tomaso Maggiore’s first restaurant, Patricia’s Pizza will arrive in the north Valley this fall.