“We’re really focused on bringing the best of class,” the developer says of the local and imported restaurants coming to PV.

The fried chicken and biscuit joint has secured two Valley spots, with plans to open its first Arizona restaurant this year.

The shop sells traditional Icelandic skyr, pronounced like skier, in bowls, smoothies and other treats.

After nearly nine years in Phoenix, “it comes to an end,” chef and co-founder Richard Hinojosa shared on social media.

The hotly anticipated fast-casual restaurant from James Beard Award-winning baker Don Guerra opens Thursday.

“Over time, all this stuff has changed,” says one long-time Taco Bell fan, “but this stayed the same.”

Customers have a few weeks left to snag a slice of Tammie Coe’s creative pizzas as the chef teases, “I’m not done yet.”

Standout sandwiches and top-notch tacos wowed the Phoenix New Times food team in March.

The new eatery, named Pinyon after the trees that grow in the Mediterranean and Southwest, is scheduled to open this fall.

The new spot specializes in wood-fired Sonoran fare and will debut at Tempe’s Grass Clippings Rolling Hills Golf Course.

The awarded chefs behind Santo and Tacos Chiwas opened Main Burgers in January. The In-N-Out-inspired spot packs a punch.

The popular tavern joins 10 other restaurants and bars opening at PV. Here’s what to expect.

With food from Sonora to Chihuahua and Michoacán to Oaxaca, these are the best Mexican restaurants in the Valley.