‘Unbelievable and moving.’ Phoenix chef reacts to national honor
Following her James Beard Award win, chef Yotaka “Sunny” Martin continues to shine in the nationwide spotlight.
Following her James Beard Award win, chef Yotaka “Sunny” Martin continues to shine in the nationwide spotlight.
A superb slice of pizza, some standout sushi and more wowed the Phoenix New Times food team in August.
Tratto closed its downtown Phoenix space in August. Now, the upscale Italian eatery is back in its original location.
The dual-concept cocktail destination has served creative sips for over two years and earned a mountain of awards.
“It’s just this DIY mindset,” Ryan Chadwick says of his growing sourdough bagel business.
The Tucson-based Japanese restaurant will replace Trapper’s Sushi Co. this fall.
Two brothers and self-described “architecture nerds” hope to turn a classic midcentury building into a community hub.
Earlier this summer, eight Valley locations of the late-night spot shut down. Now, most are back to serving burritos.
With watch parties, drink deals and game-day eats, these local spots are celebrating the return of Sun Devil football.
Hungry for something new downtown? A burger joint, cafe, wine bar and bakery are now open. Four more spots are on the way.
Chef Bernie Kantak’s new sushi and matcha bar wins over neighbors and office workers with on-the-go drinks and rolls.
“With a bigger portfolio, we have the ability to change,” says the head of the breweries’ new company, Zonafide Beverages.
After inspectors reported a seriously unsafe kitchen, the restaurant closed. Then the same owner opened another in its place.
Wonderift is ready for hikers hitting the trail and neighbors in search of locally made bagels and coffee.
Blake Beal and Pashlee Grimmett began roasting coffee as a hobby. This summer, they turned that passion into a new cafe.
The first Arizona location is now open and next week, customers can score free meals for six months. What to know.
After honing his skills at one of the nation’s top bakeries, this bread expert is now crafting loaves in Scottsdale.
The dual-concept coffee shop and bakery is coming to life. Take a peek inside.
The popular Uptown pizzeria is expanding for the first time. Here’s what to expect.
On Friday, the company announced its Valley locations were closed, “effective immediately.”
From a classic burger at a Valley staple to a unique sweet at a pop-up, these bites wowed the New Times food team last month.
Phoenix chefs are bringing prix fixe three-course meals to diners during this new summer event, starting Friday.