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Author

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Sara Crocker

Sara Crocker is a staff writer for Phoenix New Times where she focuses primarily on food. She began freelancing for New Times in July 2022 and joined the staff in February 2023. Prior to New Times, Sara worked for publications such as The Denver Post, Phoenix Magazine, Phoenix Home & Garden and Colorado Life Magazine. When she’s not reporting on the Valley’s dining scene, Sara brews beer at home and is an avid cook.

sara.crocker@newtimes.com
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New wine bar opens downtown with curated pours and bites

By Sara CrockerJuly 31, 2025

Roosevelt Row’s breweries and cocktail bars have a new neighbor, serving wine by the glass, bottle or flight.

Pepto and cigarettes? You can soon find them at this Mesa brewery

Pepto and cigarettes? You can soon find them at this Mesa brewery

By Sara CrockerJuly 31, 2025

Leaning into a love of dive bars and vices, one Mesa brewery resets with a new name and focus.

This jazzy Chandler supper club wants to celebrate with you

By Sara CrockerJuly 30, 2025

Creole and Cajun flavors, stellar service and live music bring the party to the Valley’s latest luxe steakhouse.

Last Phoenix Sizzler location closes after decades in the Valley

Last Phoenix Sizzler location closes after decades in the Valley

By Sara CrockerJuly 29, 2025

At its peak, the iconic chain served affordable steaks at 270 restaurants. Now, the Valley’s last location has shuttered.

Little Shop of Hot Sauce is an oh-so niche Valley gem

Little Shop of Hot Sauce is an oh-so niche Valley gem

By Sara CrockerJuly 24, 2025

Feel the heat at this unique Phoenix shop. Saddle up to the tasting bar and try before you buy.

How Phoenix chefs survive ‘brutal’ summers in the Valley

How Phoenix chefs survive ‘brutal’ summers in the Valley

By Sara CrockerJuly 24, 2025

After fainting in her food truck, one chef’s outlook on summer changed. How she and other Valley restaurateurs are adapting.

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‘It’s all uphill.’ Phoenix summers push local restaurants to the brink

‘It’s all uphill.’ Phoenix summers push local restaurants to the brink

By Sara CrockerJuly 23, 2025

Our food scene is hotter than ever. But the heat, plus rising rents, labor and costs, make this summer exceptionally brutal.

The 12 best taco shops in Phoenix

The 12 best taco shops in Phoenix

By Tirion Boan and OthersJuly 22, 2025

Tacos are essential Phoenix eats. Whether they’re folded, fried or served street style, here’s where to find the best.

Third Bad Jimmy’s is now open. Here’s a look inside the new burger bar

By Sara CrockerJuly 10, 2025

Lacy smashburgers, salt-flecked soft serve and wings are now available at James Piazza’s latest spot.

The 5 best bites and sips we tried at Phoenix restaurants in June

By Tirion Boan and OthersJuly 10, 2025

Last month, a hearty sandwich, some fresh seafood and a cocktail that tastes like vacation wowed the New Times food team.

This Scottsdale pie shop was named one of the best pizzerias in the U.S.

This Scottsdale pie shop was named one of the best pizzerias in the U.S.

By Sara CrockerJuly 9, 2025

150 Italian “inspectors” travel the world in search of the best pizza. They found some stellar slices in Scottsdale.

Former Phoenix restaurant owner’s winery burns down in Willcox

Former Phoenix restaurant owner’s winery burns down in Willcox

By Sara CrockerJuly 8, 2025

The vineyard’s tasting room is a “total loss.” Previously, the owner filed for bankruptcy and was sued by staff in Phoenix.

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At Old Town Scottsdale’s Sexy Roman, looks can be deceiving

At Old Town Scottsdale’s Sexy Roman, looks can be deceiving

By Sara CrockerJuly 8, 2025

While the new Italian restaurant offers sleek design, presentation and service, some dishes fall flat.

This Pizzicletta alum fires artisan pies from his Phoenix pop-up

By Sara CrockerJuly 7, 2025

Vincent Sausa worked at some of Arizona’s top pizzerias before starting his own pop-up in the Valley.

Tex-Mex pop-up finds a new home in the Melrose District

Tex-Mex pop-up finds a new home in the Melrose District

By Sara CrockerJuly 1, 2025

Hungry for taquitos and breakfast tacos? This restaurant collaboration brings a new menu to Melrose, with more to come.

Private dining club launches in Phoenix with chef-led dinners

By Sara CrockerJune 30, 2025

In this members-only club, diners enjoy five-course meals and get a peek inside the creative minds of local chefs.

Creative matcha drinks and unique sushi rolls are on deck at Minnow

Creative matcha drinks and unique sushi rolls are on deck at Minnow

By Sara CrockerJune 25, 2025

The new Phoenix restaurant is set to open soon. We sat down with chef Bernie Kantak and the crew for a sneak preview.

Wren House Brewing Co.’s newest taproom opens at PV

By Sara CrockerJune 19, 2025

The popular brewery’s third Valley location is “a celebration of cask ales,” says co-owner Drew Pool.

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Celebrate Juneteenth with good food at these 5 Phoenix events

Celebrate Juneteenth with good food at these 5 Phoenix events

By Sara Crocker and OthersJune 19, 2025

Share and honor the holiday over brunch, barbecue or cocktails at these experiences happening around the Valley.

Fine dining restaurant The Larder & The Delta announces closure

Fine dining restaurant The Larder & The Delta announces closure

By Sara CrockerJune 18, 2025

Ten months after moving into a new home and switching to a fine-dining format, the acclaimed restaurant has closed.

After abrupt closure, 8 Phoenix Filiberto’s locations will reopen soon

After abrupt closure, 8 Phoenix Filiberto’s locations will reopen soon

By Sara CrockerJune 18, 2025

“We’ll be back up and running and serving the community here as soon as possible,” a member of the Filiberto’s family said.

Lom Wong chef says winning a James Beard Award celebrates ‘what we love’

By Sara CrockerJune 18, 2025

“Lom Wong is a reflection on our love for each other and our family,” chef Yotaka “Sunny” Martin said following her big win.

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