New wine bar opens downtown with curated pours and bites
Roosevelt Row’s breweries and cocktail bars have a new neighbor, serving wine by the glass, bottle or flight.
Roosevelt Row’s breweries and cocktail bars have a new neighbor, serving wine by the glass, bottle or flight.
Leaning into a love of dive bars and vices, one Mesa brewery resets with a new name and focus.
Creole and Cajun flavors, stellar service and live music bring the party to the Valley’s latest luxe steakhouse.
At its peak, the iconic chain served affordable steaks at 270 restaurants. Now, the Valley’s last location has shuttered.
Feel the heat at this unique Phoenix shop. Saddle up to the tasting bar and try before you buy.
After fainting in her food truck, one chef’s outlook on summer changed. How she and other Valley restaurateurs are adapting.
Our food scene is hotter than ever. But the heat, plus rising rents, labor and costs, make this summer exceptionally brutal.
Tacos are essential Phoenix eats. Whether they’re folded, fried or served street style, here’s where to find the best.
Lacy smashburgers, salt-flecked soft serve and wings are now available at James Piazza’s latest spot.
Last month, a hearty sandwich, some fresh seafood and a cocktail that tastes like vacation wowed the New Times food team.
150 Italian “inspectors” travel the world in search of the best pizza. They found some stellar slices in Scottsdale.
The vineyard’s tasting room is a “total loss.” Previously, the owner filed for bankruptcy and was sued by staff in Phoenix.
While the new Italian restaurant offers sleek design, presentation and service, some dishes fall flat.
Vincent Sausa worked at some of Arizona’s top pizzerias before starting his own pop-up in the Valley.
Hungry for taquitos and breakfast tacos? This restaurant collaboration brings a new menu to Melrose, with more to come.
In this members-only club, diners enjoy five-course meals and get a peek inside the creative minds of local chefs.
The new Phoenix restaurant is set to open soon. We sat down with chef Bernie Kantak and the crew for a sneak preview.
The popular brewery’s third Valley location is “a celebration of cask ales,” says co-owner Drew Pool.
Share and honor the holiday over brunch, barbecue or cocktails at these experiences happening around the Valley.
Ten months after moving into a new home and switching to a fine-dining format, the acclaimed restaurant has closed.
“We’ll be back up and running and serving the community here as soon as possible,” a member of the Filiberto’s family said.
“Lom Wong is a reflection on our love for each other and our family,” chef Yotaka “Sunny” Martin said following her big win.