Bad Jimmy’s to open burger bar in Scottsdale this week
The bar and smash burger spot from chef James Piazza will make its Scottsdale debut in the former Starlite BBQ.
The bar and smash burger spot from chef James Piazza will make its Scottsdale debut in the former Starlite BBQ.
Spirits of Mexico returns to Heritage Square for a third year to show off “natural beauty, rich history and unique flavors.”
These entrepreneurs have started cafes, restaurants and breweries that have splashed onto the Valley’s food and drink scene.
Kneaders Bakery & Cafe quietly closed outposts from Gilbert’s SanTan Village to Surprise. Here’s where you can still visit.
The specials at these Valley restaurants, bakeries and bars will help you see (and save) green when you toast St. Paddy’s.
“This isn’t just another sports bar; it’s a movement,” says co-founder Kat Moore. What to expect the new bar and restaurant.
Grab a bite to eat and keep an eye on the kitchen at these Valley restaurants. You never know who might stop by.
Following the closure of staple bars and restaurants, Uptown Plaza is evolving. Here’s what’s next for the historic center.
Ruben Fernandez, III, has crafted cocktails for nearly a decade in Phoenix. On Monday, he won the coveted mixology competition.
The second location of the popular New American eatery replaces Applebee’s at Uptown Plaza. Here’s what to expect.
The owners of destination Indian restaurant Feringhee are opening a ‘fast, fun’ spot next door. Here’s what to expect at Faava.
Offering cocktails, nibbles and unparalleled Valley views, these are metro Phoenix’s best rooftop bars.
With three upcoming night markets, Suhoor Fest promises local eats, shopping and community until 3 a.m. in Gilbert.
The owners of Monsoon Market are bringing their eye for design and love of local coffee to Strip Mall. Here’s what to expect.
Arizona Cocktail Weekend is starting to look like a circus (in a good way). Here’s your guide to the best parties and pours.
Industry Standard opened in January, aiming to become a neighborhood spot with good food and great service. So far? Success.
A tiny sandwich and a positively enormous one topped our list of the most delicious things we tried all month.
Arizona’s top chefs showcased their creations and enjoyed some friendly competition among the cactus gardens.
“Making delicious, crave-worthy food with ingredients that you can trust” is the focus for the Chandler couple behind the new eatery.
Mike Chapman managed the Huss taproom for five years. Now, the Chapmans are bringing their own beer bar to Uptown Plaza.
Salt or not, what better time to enjoy a delicious tequila cocktail than National Margarita Day?
Eating in Phoenix has never been better. From casual spots to date-night destinations, these restaurants are the reason why.