Nearly 10 years after his first win on a Food Network cooking competition, the local chef and artist scored another victory and $10,000.

Whether you’re looking for a casual spot or an immersive cocktail lounge, this new duo of Tempe bars has both.

As the downtown coffee shop transitions to a new owner, Hidden Track concentrates on uptown Phoenix.

The former Bacanora chef will compete in his second televised culinary throwdown.

The Valley’s third location of the resurrected fast-casual Italian eatery opens this month.

Hidden within a casual brewery, there’s a new cocktail bar and chef’s table worth dressing up for.

Escape the heat with a wine tasting train ride, beer festival, chili cook-off and more.

Learn all about cheese, beer, cocktails and more at these 10 Valley classes.

The organizer of the mobile eats meetup cries foul over its removal, but organizers say they aren’t to blame.

Family, friends and industry pros helm this new spot serving small bites and wine.

From cheesy late-night eats to a tropical coffee creation, here are the best things we tasted this month.

The second outpost of the downtown Phoenix taqueria features scratch-made eats in a vibrant space.

Crystal Kass’ creative, Arizona-inspired desserts have earned a national spotlight.

It’s a family affair at BoSa Kobe Hot Pot, a new eatery from BoSa’s owner and a cousin who owns a restaurant in Anthem.

Chef Derek Christensen is cooking Scandinavian-inspired bites with Nordborg.

Chef Devan Cunningham travels to Italy to show off his skills on Food Network.

Food for Palestine taps into ‘appetite for activism’ by bringing together eateries and customers.