From Main Burgers to Catch, we can’t wait for these new food and drink destinations to arrive in Phoenix.

The award-winning restaurant will bring its renowned soup dumplings to Scottsdale Fashion Square, but not for another year.

As the Phoenix New Times food team tasted our way around the Valley, these dishes and drinks stood out above the rest in 2024.

Throughout the year, standout restaurants have opened across the Valley. Here are the top 10.

Take part in the season of giving with these Valley drives and fundraisers at local bars and restaurants.

Ty and Cate Wears make extract, vanilla bean paste and decadent sugars, perfect for locally inspired holiday baking.

The chain currently has locations on local college campuses, but it will soon graduate to freestanding Valley restaurants.

Funky salads, rich ramen and some surprising veggies wowed the Phoenix New Times food team in November.

Flagship Restaurant Group plans to bring three concepts to downtown Gilbert’s Heritage Park. Here’s what to know.

Take a look at how this West Valley staple smokes all that turkey for the busiest time of year.

Formerly Casa Ramos Redux, the eatery serves classic Jalisco-style recipes plus new globally inspired dishes and cocktails.

At these Valley restaurants, get bonus cash added to gift cards or save it as a little treat for yourself.

Like the idea of Friendsgiving but don’t want to cook? Gather your palls for these special dinners, beer releases and more.

The Mesa grocery store is closing soon, leaving two restaurants scrambling to find a new home. Here’s how to visit or help.

The chef’s signature restaurant at the Grand Hyatt Scottsdale Resort serves Italian food with a Southwest twist.

Move over brisket. Smoked turkey takes the spotlight at Valley smokehouses during Thanksgiving.