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Author

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Sara Crocker

Sara Crocker is a staff writer for Phoenix New Times where she focuses primarily on food. She began freelancing for New Times in July 2022 and joined the staff in February 2023. Prior to New Times, Sara worked for publications such as The Denver Post, Phoenix Magazine, Phoenix Home & Garden and Colorado Life Magazine. When she’s not reporting on the Valley’s dining scene, Sara brews beer at home and is an avid cook.

sara.crocker@newtimes.com
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People share a plate of food at a festival.

At Tempe’s Food for Palestine festival, local restaurants raise funds for relief

By Sara CrockerFebruary 19, 2025

Food for Palestine will team up with restaurants, artisans and customers hungry to make a difference at this weekend’s festival.

Clinking two beer mugs.

Craft beer has hit a nationwide slump. Phoenix brewers are adapting

By Sara CrockerFebruary 17, 2025

As tariffs and changing customer tastes hit the beer industry, brewers in Phoenix are shaking up their business models.

Barrio Bread’s Don Guerra to launch drive-thru sandwich shop, bakery in Gilbert

Barrio Bread’s Don Guerra to launch drive-thru sandwich shop, bakery in Gilbert

By Sara CrockerFebruary 13, 2025

The James Beard Award-winning baker plans to offer bagels, sandwiches and slices in the East Valley.

Scottsdale contestant takes on Gordon Ramsay’s ‘Next Level Chef.’ How to watch

Scottsdale contestant takes on Gordon Ramsay’s ‘Next Level Chef.’ How to watch

By Sara CrockerFebruary 12, 2025

Private chef Ashley Delrosario cooks for pro baseball players. But can she step up to the plate in this intense cooking show?

Yelp ranked the top 100 restaurants nationwide. Scottsdale spot comes third

Yelp ranked the top 100 restaurants nationwide. Scottsdale spot comes third

By Sara CrockerFebruary 12, 2025

Yelp released its annual list of the best U.S. restaurants. Seven Arizona spots made the cut, including one Valley eatery.

Satisfy your sweet tooth at the 12 best dessert shops in Phoenix

Satisfy your sweet tooth at the 12 best dessert shops in Phoenix

By Tirion Boan and OthersFebruary 11, 2025

We love these Valley shops for their cookies, cakes, tarts and baklava because nothing says “I’m sweet on you” like dessert.

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New Italian restaurant on deck to replace Sushi Roku in Scottsdale

New Italian restaurant on deck to replace Sushi Roku in Scottsdale

By Sara CrockerFebruary 11, 2025

The restaurant will open in Old Town this spring, promising Italian-inspired eats and a martini button.

Group at beer festival.

Drink local during Arizona Beer Week at these 12 metro Phoenix events

By Sara CrockerFebruary 10, 2025

Celebrate craft brews at the Arizona Strong Beer Festival, beer pairing dinners and game nights for 10 days of fun.

Huss Brewing Co. shutters two taprooms. Here’s what to know

Huss Brewing Co. shutters two taprooms. Here’s what to know

By Sara CrockerFebruary 10, 2025

One of the state’s largest brewers has closed its locations in Phoenix and Mesa.

Cocktails in trash cans: Valley bars craft specials for the WM Phoenix Open

By Sara CrockerFebruary 5, 2025

Five restaurants, breweries and bars have come up with unique sips, and vessels to serve them, for this raucous weekend.

Gadzooks closes 2 Valley locations. Here’s what to know

Gadzooks closes 2 Valley locations. Here’s what to know

By Sara CrockerFebruary 4, 2025

The local chain known for its enchiladas, soups and pumpkin cookies has shuttered two East Valley outposts.

Popular burger bar Bad Jimmy’s adding two new locations in 2025

Popular burger bar Bad Jimmy’s adding two new locations in 2025

By Sara CrockerFebruary 3, 2025

The downtown Phoenix smash burger restaurant and bar is expanding across the Valley. Here’s what to know.

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Cocktail pro Jason Asher wants to ‘rewrite the playbook’ for bar business

Cocktail pro Jason Asher wants to ‘rewrite the playbook’ for bar business

By Sara CrockerJanuary 31, 2025

After leaving his Phoenix bars, Asher plans to bring immersive experiences and killer drinks to bars around the country.

The 5 best things we sipped and savored around Phoenix in January

By Tirion Boan and OthersJanuary 30, 2025

Two James Beard semifinalists and two Valley bakeries served some of the best things we tried in January.

Awarded chef takes a swing with new golf course restaurant in Tempe

Awarded chef takes a swing with new golf course restaurant in Tempe

By Sara CrockerJanuary 29, 2025

James Beard-recognized chef Samantha Sanz will bring Sonoran cuisine to Grass Clippings Rolling Hills this spring.

Kitsune Brewing Co. expands with sake, cider and ramen on tap for 2025

Kitsune Brewing Co. expands with sake, cider and ramen on tap for 2025

By Sara CrockerJanuary 28, 2025

The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.

Tres Leches Cafe drink.

Tres Leches Cafe to close Phoenix coffee shop following legal battle

By Sara CrockerJanuary 24, 2025

The colorful cafe served coffee and pan dulce for nearly seven years. A legal dispute continues to brew in the background.

This Mesa farm feeds a tiny diner. Here’s a look behind the scenes

This Mesa farm feeds a tiny diner. Here’s a look behind the scenes

By Sara CrockerJanuary 23, 2025

In a Mesa suburb, a small farm grows fresh produce. Now, an awarded chef is cooking diner staples steps from the fields.

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‘It’s thrilling.’ Phoenix chefs react to James Beard Award recognition

‘It’s thrilling.’ Phoenix chefs react to James Beard Award recognition

By Sara CrockerJanuary 23, 2025

When the 2025 semifinalists were announced, some chefs were fixing their ovens or shopping. Soon, their days changed.

Revered West Valley pizzeria to close this summer

Revered West Valley pizzeria to close this summer

By Sara CrockerJanuary 22, 2025

The Valley restaurant was a pioneer for artisanal pizza. Here’s how to visit for one more Neapolitan or Roman slice.

How working with the land drew an awarded chef to a tiny diner in Mesa

How working with the land drew an awarded chef to a tiny diner in Mesa

By Sara CrockerJanuary 22, 2025

Steadfast Diner brings together farm owners Erich and Yvonne Schultz and for a new farm-to-table spot.

Uncle Bear’s brewery closed, but you can still find its beers

Uncle Bear’s brewery closed, but you can still find its beers

By Sara CrockerJanuary 21, 2025

As Uncle Bear’s hits 25 years, the Valley brewery and restaurant is changing direction. Here’s what to know.

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