The Austin-born Japanese restaurant has come out of the gates with a well-curated experience and food to match.

Another local celebrity chef takes the reins.

Crafting “food from the heart,” this family-run Phoenix restaurant offers traditional dishes from their home state of Puebla.

From hearty sandwiches to unusual cocktails, here are the best things we tasted in April.

Temperatures are heating up, and so are May’s food and drink events from a golf and beer fest to Arizona Restaurant Week.

Apps Goodie Bag and Too Good To Go are now in Phoenix. Here’s how to use them to save money and keep food out of the landfill.

Small plates, craft cocktails and a focus on hospitality are on the menu.

“Things have come full circle,” Carla Wade Logan says of her longtime Roosevelt Row restaurant, set to close on May 3.

Chef Stephen Jones was “floored” at the offer to take over Binkley’s. Now he’s planning a 10 to 12-course tasting menu.

The concept, known for its celebrity backing and clientele, is set to arrive in Old Town this spring.

Having Keith Lee visit was “like winning the lottery,” says one Valley restaurant owner.

The pizzeria takes over the large indoor-outdoor space vacated by Teddy’s Preserve.

Located in a frequently evolving space on Roosevelt Row, the latest concept provides exceptional eats and service.

The controversial cantina proposed for Roosevelt Row faces another setback with latest ruling.

A Taylor Swift-themed dinner, food festivals and fundraisers are popping up around the Valley this April.

From pancakes and waffles to sushi and salad, here are the best things we tasted in March.