Scottsdale burger joint comes to downtown Phoenix this summer
A father-and-son team brings their loaded burgers to the former location of Full Speed Chicken & Ribs.
Author
Showing 309 - 330 of 721
Valentine chef Crystal Kass pushes the boundaries of pastry
Peek into the kitchen – and the creative mind – of Valentine’s James Beard Award-nominated pastry chef.
Why 8 Filiberto’s restaurants closed and what’s next
Multiple locations of the 24/7 drive-thru abruptly closed, but burritos may be in their future once again. What to know.
West Valley wine bar coming to downtown Phoenix this summer
Turquoise Wine Bar aims to make a splash on Roosevelt Row with a comfortable lounge and Champagne room.
This East Valley barbecue joint is adding two new locations
“It’s really a labor of love,” the smokehouse head says. “Being able to share that with more people is really the goal.”
Popular Phoenix dive bar is sold after 30 years in uptown
This neighborhood bar “has history and heart, and we want to help carry that forward,” its new owner says.
advertisement
Two prominent Old Town Scottsdale eateries have closed. What to know
A pair of double-decker restaurants have departed their high-profile spaces in Scottsdale.
Lom Wong’s award-nominated chef infuses family and flavor in every dish
As she prepares for the James Beard Award ceremony, chef Yotaka ‘Sunny’ Martin talks curry paste, creativity and the future.
Is this small Arizona town the next Napa?
Napa’s got a hefty reputation. But Wine Enthusiast suggests packing your bags for this local wine destination.
Luxurious Italian eatery opens in Scottsdale. Meet Sexy Roman
Steak, pasta and martinis are on the menu at Scottsdale’s newest luxury restaurant. Take a peek inside.
602 Day deals: 10 spots to eat and drink on this Phoenix holiday
Celebrate the city’s longest-standing area code with deals on food and drinks offered around the Valley.
The 5 best things we ate around Phoenix in May
Tacos, two delicious desserts and a classic Italian pasta with an Asian twist wowed the Phoenix New Times food team in May.
advertisement
With top chef’s departure, Valentine readies to ‘carry that torch’
The award-winning restaurant looks to the future as celebrated chef Donald Hawk leaves the kitchen. Here’s what’s next.
Powerhouse coffee and pastry duo team up to open new Phoenix cafe
Her coffee is some of the best in town. His pastries win awards. Soon, customers will be able to get both in the same place.
These 2 trendy Roosevelt Row spots are coming to Gilbert. What to know
East Valley residents will soon have a much shorter drive to some of downtown Phoenix’s buzziest bars and restaurants.
Where to eat and drink on Memorial Day weekend in Phoenix
Staying in town this weekend? Here’s where to find holiday specials and dining deals.
Proof Bread to celebrate downtown Phoenix grand opening this weekend
The Valley bakery and farmers market staple brings its breads, pastries and pizza to Roosevelt Row. Here’s a peek inside.
Futuristic Avondale farm is ‘a collaboration between people and robots’
The West Valley is home to acres of farmland. But at Opollo Farm, greens grown in a high-tech warehouse never see the sun.
advertisement
Popular deli Little Pickle reopens in Phoenix. What to know
When Little Pickle launched as a pop-up, it quickly gained a loyal following. Now it’s back with a permanent home.
This noodle dish blends Italian and Asian cuisines with delicious results
Modern Asian-fusion restaurant Clever Koi riffs on an Italian classic by swapping in chashu pork, udon and bonito.
The 10 best vegan restaurants in Phoenix
Quesadillas with melty cheese, stuffed burritos and crave-worthy burgers fill the menus at these 100% plant-based eateries.
Celebrated Phoenix chef announces departure from top Valley restaurant
The James Beard-recognized chef is a “pivotal part” of one of Phoenix’s best restaurants. Soon, he’ll hang up his apron.