At Tempe’s Food for Palestine festival, local restaurants raise funds for relief
Food for Palestine will team up with restaurants, artisans and customers hungry to make a difference at this weekend’s festival.
Food for Palestine will team up with restaurants, artisans and customers hungry to make a difference at this weekend’s festival.
As tariffs and changing customer tastes hit the beer industry, brewers in Phoenix are shaking up their business models.
The James Beard Award-winning baker plans to offer bagels, sandwiches and slices in the East Valley.
Private chef Ashley Delrosario cooks for pro baseball players. But can she step up to the plate in this intense cooking show?
Yelp released its annual list of the best U.S. restaurants. Seven Arizona spots made the cut, including one Valley eatery.
We love these Valley shops for their cookies, cakes, tarts and baklava because nothing says “I’m sweet on you” like dessert.
The restaurant will open in Old Town this spring, promising Italian-inspired eats and a martini button.
Celebrate craft brews at the Arizona Strong Beer Festival, beer pairing dinners and game nights for 10 days of fun.
One of the state’s largest brewers has closed its locations in Phoenix and Mesa.
Five restaurants, breweries and bars have come up with unique sips, and vessels to serve them, for this raucous weekend.
The local chain known for its enchiladas, soups and pumpkin cookies has shuttered two East Valley outposts.
The downtown Phoenix smash burger restaurant and bar is expanding across the Valley. Here’s what to know.
After leaving his Phoenix bars, Asher plans to bring immersive experiences and killer drinks to bars around the country.
Two James Beard semifinalists and two Valley bakeries served some of the best things we tried in January.
James Beard-recognized chef Samantha Sanz will bring Sonoran cuisine to Grass Clippings Rolling Hills this spring.
The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.
The colorful cafe served coffee and pan dulce for nearly seven years. A legal dispute continues to brew in the background.
In a Mesa suburb, a small farm grows fresh produce. Now, an awarded chef is cooking diner staples steps from the fields.
When the 2025 semifinalists were announced, some chefs were fixing their ovens or shopping. Soon, their days changed.
The Valley restaurant was a pioneer for artisanal pizza. Here’s how to visit for one more Neapolitan or Roman slice.
Steadfast Diner brings together farm owners Erich and Yvonne Schultz and for a new farm-to-table spot.
As Uncle Bear’s hits 25 years, the Valley brewery and restaurant is changing direction. Here’s what to know.