Bottled Blonde scraps Gilbert plans following developer’s arrest
The restaurant and bar severed ties with developer Aaron Wagner, who was arrested on charges of wire fraud and money laundering.
The restaurant and bar severed ties with developer Aaron Wagner, who was arrested on charges of wire fraud and money laundering.
One concept has closed, another will move and a third is on the way. What to know about the Roosevelt Row shuffle.
Sweet desserts and savory cocktails wowed the Phoenix New Times food team in October.
Where to eat, drink and honor current and former military members this Veterans Day.
Tacos, tequila and tunes are on the menu at this new McDowell Road restaurant.
On Tuesday night, folks gathered at Phoenix bars to celebrate, commiserate and get through “the most stressful election ever.”
The Phoenix pub is the owner’s third restaurant closure in four months, and former staff members are suing for unpaid wages.
Fall brings a mountain of food festivals to the Valley. Here’s where to dig in.
New eateries including a tavern, Mexican restaurant, coffee shops and more are opening at Esplanade and beyond.
It’s almost time for ugly sweaters and Christmassy cocktails. Here’s when the holiday pop-up bars open in Phoenix.
Downtown Phoenix bars Quartz and The Cave debut new menus that “even leave the planet.”
“Making delicious, crave-worthy food with ingredients that you can trust” is the focus for the Chandler couple behind the new eatery.
Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.
Take a peek at the burger joint’s new digs. The original location will close on Thursday, with the new shop opening on Friday.
Bar Mar will be the chef’s first restaurant in Arizona and one of 11 new concepts coming to Glendale.
“It just kind of all came together at the same time,” co-owner Armando Hernandez says of the upcoming bars and restaurants.
Chicken tikka tacos? How about a bacon burger taco or Cubano on a tortilla? This unique chain will open in Arizona soon.
The seasonal tap takeover kicks off at the Valley’s five O.H.S.O. locations at 11 a.m.
The head of the state’s largest locally owned brewery was 51. Tributes are pouring in honoring the “visionary” and “icon.”
Ahead of his Arizona visit, we caught up with author Jose Ralat on carne asada, Phoenix taquerias and what’s next.
For the first time since 1995, no Arizona breweries scored a medal at the Great American Beer Festival awards.
The elevated smokehouse has shuttered after six years of serving smoked meats, sides and whiskeys.