Here’s when and where the new Phoenix location will welcome its first customers.

Here’s what to know about the celebrated Valley chef’s newest concept.

Tiki Taka is the final of six concepts opened by the celebrity chef at Grand Hyatt Scottsdale Resort.

The food hall, and the eight restaurants inside, were open for less than a year.

A group of industry pros teamed up to create the new restaurant, serving globally inspired dishes and craft cocktails.

The local “diner on wheels” finds a place to park at the longstanding Tempe bar and arcade.

Kristen Martinez is now serving her El Paso-inspired breakfast tacos in the Coronado neighborhood.

From Main Burgers to Catch, we can’t wait for these new food and drink destinations to arrive in Phoenix.

The award-winning restaurant will bring its renowned soup dumplings to Scottsdale Fashion Square, but not for another year.

As the Phoenix New Times food team tasted our way around the Valley, these dishes and drinks stood out above the rest in 2024.

Throughout the year, standout restaurants have opened across the Valley. Here are the top 10.

Take part in the season of giving with these Valley drives and fundraisers at local bars and restaurants.

Ty and Cate Wears make extract, vanilla bean paste and decadent sugars, perfect for locally inspired holiday baking.

The chain currently has locations on local college campuses, but it will soon graduate to freestanding Valley restaurants.

Funky salads, rich ramen and some surprising veggies wowed the Phoenix New Times food team in November.

Flagship Restaurant Group plans to bring three concepts to downtown Gilbert’s Heritage Park. Here’s what to know.