The Mediterranean-inspired Scottsdale restaurant has a new chef at the helm.

Paying homage to Tomaso Maggiore’s first restaurant, Patricia’s Pizza will arrive in the north Valley this fall.

Kell Duncan has made a lasting impact on downtown Phoenix with The Churchill. Now, he has three new projects in the works.

The O.H.S.O. sibling’s McDowell Road location closed its doors on Tuesday after nearly four years.

The definitive history and guide to tacos across the country got an update. It now includes two Phoenix spots.

Tamales and Spam were on the menu for the vice president and her running mate, Gov. Tim Walz.

Save some dough with dining deals and student discounts at these Phoenix restaurants.

Four friends from Chiang Mai brought sizzling Thai food to Phoenix. But now, they’re closing up shop.

After a fire broke out in the kitchen, Chef Joey Maggiore’s Mexican restaurant has temporarily closed.

Italian dishes and wacky wings wowed the Phoenix New Times food team in July.

Fans of the pop-up can now enjoy chef Cesar Velasco’s pies five nights a week.

With Bottled Blonde coming in, advocates hope to move Bergies out of the way. Now, they have a little more time.

The Arcadia hotel’s Le Market is selling a souped-up smoothie with comparisons to Erewhon’s cult-favorite drinks.

The chef and co-owner of CC’s on Central talks Food Network, pop-ups and plans for the future.

The restaurant took over the former home of The Larder + The Delta. But it didn’t last long.

New owners bring a revamped menu and space to the Scottsdale Quarter restaurant.

The modern Mexican eatery quietly closed after more than three years. It’s now listed for sale.

The restaurant’s current operator called Friday’s closure “quite a surprise.”