Roosevelt Row cocktail lounge Teddy’s Preserve closed. Here’s what’s next
Teddy’s Preserve offered cocktails in a lounge above Rough Rider. Now, the space is starting a “new chapter.”
Teddy’s Preserve offered cocktails in a lounge above Rough Rider. Now, the space is starting a “new chapter.”
Double concept Santo Arcadia and Pecado will be the latest restaurant and bar from Roberto Centeno, Armando Hernandez and Nadia Holguin.
Born on the Navajo Nation, Skoden Coffee & Tea starts a new chapter at For the People.
Level up your dessert bar this holiday season with an assist from these Valley bakers.
The new restaurant is a more casual counterpart to the Grand Avenue hotspot.
The sister restaurant to Pizzeria Virtù and Virtù Honest Craft has closed in Scottsdale.
How to visit The Clarendon Hotel’s Latin-fusion restaurant one more time.
10 months after the restaurant moved into its new home, the owners say stay tuned: ‘This isn’t goodbye forever.’
Sufganiyot are eaten during the eight-day Festival of Lights. At one Valley bakery, making the sweet fried treats is tradition.
It’s the most wonderful time of the year. Local breweries are tapping seasonal holiday beer.
Sam Fox’s long-awaited luxury hotel includes a French steakhouse, a Mexican and Peruvian concept, multiple bars and an exclusive club.
Beloved local brewery Wren House opened a taproom and restaurant in Ahwatukee. Here’s what to order.
Food-centric holiday markets, a mezcal white elephant and a night of pies are among the Valley’s December events.
The popular burger pop-up now has a permanent home in the former Breadfruit & Rum Bar.
From stellar breakfast plates to comforting dinner dishes, here are the best things we ate around the Valley in November.
The local noodle markers are hosting a pop-up in Gilbert, with a Phoenix menu planned for December.
The restaurant accuses a Phoenix board of succumbing to “prejudice and political influence” in blocking its efforts to open.
Native American chefs and farmers share strategies for restoring access to traditional foods.
The beloved Tempe bar is back for seven days at Mountain America Stadium. Here’s what to expect.
This weekend only, the modern Indian restaurant in Chandler will serve fresh takes on traditional recipes served during the five-day festival.
The restaurateur and humanitarian will discuss food security and resilience with ASU Gammage Artist in Residence Kristina Wong.
A volunteer opportunity, cooking classes and Friendsgiving meals are just some of the events happening this month.