Chef and humanitarian José Andrés to open restaurant in Glendale
Bar Mar will be the chef’s first restaurant in Arizona and one of 11 new concepts coming to Glendale.
Bar Mar will be the chef’s first restaurant in Arizona and one of 11 new concepts coming to Glendale.
“It just kind of all came together at the same time,” co-owner Armando Hernandez says of the upcoming bars and restaurants.
Chicken tikka tacos? How about a bacon burger taco or Cubano on a tortilla? This unique chain will open in Arizona soon.
The seasonal tap takeover kicks off at the Valley’s five O.H.S.O. locations at 11 a.m.
The head of the state’s largest locally owned brewery was 51. Tributes are pouring in honoring the “visionary” and “icon.”
Ahead of his Arizona visit, we caught up with author Jose Ralat on carne asada, Phoenix taquerias and what’s next.
For the first time since 1995, no Arizona breweries scored a medal at the Great American Beer Festival awards.
The elevated smokehouse has shuttered after six years of serving smoked meats, sides and whiskeys.
There’s a new beer available at the underground speakeasy. Proceeds will help honor a unique figure in Valley history.
After 10 months, chef Joey Maggiore’s wood-fired Italian eatery has closed. Another of his restaurants will take over.
The Mexican restaurant from the family behind Mariscos Playa Hermosa caught fire early Monday morning.
Meet Creampuff Donuts, a new downtown pastry and coffee shop from fast-growing Phoenix restaurant group Pretty Decent Concepts.
There’s plenty of beer, brats and Bavarian-style revelry to go around at these October events.
The new conservation-themed beer, an unfiltered IPA, will benefit endangered Mexican wolves.
The trendy Santa Monica restaurant branches out, bringing coastal Italian fare to Scottsdale Fashion Square.
Sandwiches, pasta and desert-inspired cocktails wowed the Phoenix New Times food team in September.
A Chandler restaurant that was named to the NYT “Best Restaurants” list and a Grand Avenue bar are among the closures.
Pastry pros from Scottsdale and Surprise are vying to be the next Halloween Baking Champion
These Phoenix spots serve traditional Jewish dishes and baked goods.
Ahead of National Taco Day, Yelpers rated this family-owned taqueria its favorite in the state.
First & Last’s Bacon Sourdough Bolognese delivers on those flavors and more in a complex dish from this downtown eatery.
The Food Network star and celebrity chef is back for another helping at Giuseppe’s on 28th.