Former MercBar pros have a luxe Mexican restaurant, upscale tavern and the revival of a Jewish deli in the works.

“Mookata is awesome!” says restaurant owner Yotaka “Sunny” Martin. The New York Times seems to agree.

Flower Child opens today, ushering in the first of 10 new eateries, bars and shops at the redevelopment of the old mall site

Known for Hash Kitchen, The Sicilian Butcher and The Mexicano, the local chef says his new restaurant is “truly our best concept yet.”

The fall event begins on Friday and runs for 10 days. Here are six special menus we can’t wait to try.

“I’m standing on the shoulders of giants,” says chef Stephen Jones as he debuts the next iteration of his iconic restaurant.

The three new restaurants are coming to The Park at 83 this fall and winter.

Homemade pasta and creative cocktails wowed the Phoenix New Times food team in August.

A group of industry veterans have teamed up to launch a new restaurant and bar in Mesa.

The Mediterranean-inspired Scottsdale restaurant has a new chef at the helm.

Paying homage to Tomaso Maggiore’s first restaurant, Patricia’s Pizza will arrive in the north Valley this fall.

Kell Duncan has made a lasting impact on downtown Phoenix with The Churchill. Now, he has three new projects in the works.

The O.H.S.O. sibling’s McDowell Road location closed its doors on Tuesday after nearly four years.

The definitive history and guide to tacos across the country got an update. It now includes two Phoenix spots.

Tamales and Spam were on the menu for the vice president and her running mate, Gov. Tim Walz.

Save some dough with dining deals and student discounts at these Phoenix restaurants.

Four friends from Chiang Mai brought sizzling Thai food to Phoenix. But now, they’re closing up shop.

After a fire broke out in the kitchen, Chef Joey Maggiore’s Mexican restaurant has temporarily closed.