Chef Derek Christensen is cooking Scandinavian-inspired bites with Nordborg.

Chef Devan Cunningham travels to Italy to show off his skills on Food Network.

Food for Palestine taps into ‘appetite for activism’ by bringing together eateries and customers.

The luxe restaurant and bar has served its last meals, but the team has a new concept in the works.

The Austin-born Japanese restaurant has come out of the gates with a well-curated experience and food to match.

Another local celebrity chef takes the reins.

Crafting “food from the heart,” this family-run Phoenix restaurant offers traditional dishes from their home state of Puebla.

From hearty sandwiches to unusual cocktails, here are the best things we tasted in April.

Temperatures are heating up, and so are May’s food and drink events from a golf and beer fest to Arizona Restaurant Week.

Apps Goodie Bag and Too Good To Go are now in Phoenix. Here’s how to use them to save money and keep food out of the landfill.

Small plates, craft cocktails and a focus on hospitality are on the menu.

“Things have come full circle,” Carla Wade Logan says of her longtime Roosevelt Row restaurant, set to close on May 3.

Chef Stephen Jones was “floored” at the offer to take over Binkley’s. Now he’s planning a 10 to 12-course tasting menu.

The concept, known for its celebrity backing and clientele, is set to arrive in Old Town this spring.

Having Keith Lee visit was “like winning the lottery,” says one Valley restaurant owner.

The pizzeria takes over the large indoor-outdoor space vacated by Teddy’s Preserve.