The 6 best things we ate this month around Phoenix
From rich mole to sweet desserts, these are the six best bites the Phoenix New Times food team tried in October.
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Can the taste of a place be captured in a glass? Festival celebrates beer, wine and terroir
Arizona Wilderness Brewing Co. brings Firestone Walker’s Terroir Festival to metro Phoenix for the first time.
Upcoming Ha’ahòni dinner to celebrate perseverance and local, indigenous ingredients
Garden Bar is hosting a pop-up dinner with Diné mixologist Danielle Goldtooth and chef Alan Moore to kick off Native American Heritage Month.
This annual seed sale encourages Valley gardeners to grow their own food
Get your garden started with the Great American Seed Up happening this weekend.
Flagstaff’s Toasted Owl Café opens first Phoenix location
How to visit and what to order at the cozy brunch spot’s first Valley location.
Savor fall flavors at these 11 spots around Phoenix
From pumpkin spice lattes and hard apple cider to roasted root veggies and pizza, we’ve got plenty of ways for you to taste the season.
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Bar Cena to open in former Scottsdale taproom this month. Here’s what’s on the menu
Hush Public House chef and owner Dom Ruggiero is opening a new bar next door.
Southern restaurant the Larder + the Delta closes in downtown Phoenix
The restaurant shared news of its closure on Friday but promised “a new space, a bigger space.”
Revered pub Rúla Búla pops up in Tempe in November. Here’s what we know
The shuttered Irish pub will serve again, using its original bar, at ASU’s football stadium.
Four Peaks Oktoberfest: 50 years of beer, brats and benefiting nonprofit
After 50 years, Four Peaks Oktoberfest organizers reflect on the history and impact of Tempe’s giant German festival.
Barrio Bread is now available in Gilbert. Here’s how to order a loaf
Award-winning baker Don Guerra is crafting loaves in Gilbert. Here’s what’s on the menu and how to reserve your bread.
Your complete guide to the 50th Four Peaks Oktoberfest
Everything you need to know before raising a stein at the German festival in Tempe.
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Best Bites: Ordering dessert at Valentine is a piece of cake
Valentine’s latest dessert offering is a first for the restaurant – a layered cake that is moist, sweet and a little nutty.
21 food and drinks events happening around Phoenix this October
Eat and drink your way through October at these 21 food festivals and celebrations happening around the Valley.
Lom Wong’s owners are opening a new restaurant and bar. Here’s what to know
With their new concept, Alex and Yotaka “Sunny” Martin plan to continue sharing regional Thai flavors with Phoenix.
Asian-inspired cocktail bar Khla has closed
The once popular bar was shaken by scandal last year. Now, it has permanently closed.
The 5 best things we ate in September
A couple of pasta dishes felt perfect for fall and a refreshing soda stood out in September.
These 5 Arizona breweries won medals at the Great American Beer Festival
The competition recognizes the best craft beer in the country. This year, five Arizona brewers brought home six medals.
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Recipe: Get ready for fall in Arizona with Date Cabin Chili
Just in time for fall, Sphinx Date Co. shares its chili recipe, featuring pale ale, cinnamon and Arizona-grown dates.
Fall is date season in Phoenix. One local partnership champions rare varieties of the fruit
“There’s a whole world of dates,” says Sphinx Date Co. co-owner Rebecca Seitz. She’s working with ASU to share their uniquely Arizona flavors.
Mexican craft brewery Buqui Bichi makes its mark in Chandler
Buqui Bichi Brewing is settling into its new home in Chandler. Find out what all the buzz is about.
How the $3 million Helton, Head Right Brewing purchase fell apart
When Head Right’s offer to buy Helton Brewing collapsed, it sued and alleged the brewhouse and business breached the sales contract.