The 6 best things we ate around Phoenix in July
Italian dishes and wacky wings wowed the Phoenix New Times food team in July.
Italian dishes and wacky wings wowed the Phoenix New Times food team in July.
Fans of the pop-up can now enjoy chef Cesar Velasco’s pies five nights a week.
The brewer will debut a massive “park-like” patio and bar on Main Street, serving craft beer, cocktails and pub grub.
With Bottled Blonde coming in, advocates hope to move Bergies out of the way. Now, they have a little more time.
The Arcadia hotel’s Le Market is selling a souped-up smoothie with comparisons to Erewhon’s cult-favorite drinks.
The chef and co-owner of CC’s on Central talks Food Network, pop-ups and plans for the future.
The restaurant took over the former home of The Larder + The Delta. But it didn’t last long.
New owners bring a revamped menu and space to the Scottsdale Quarter restaurant.
The modern Mexican eatery quietly closed after more than three years. It’s now listed for sale.
The restaurant’s current operator called Friday’s closure “quite a surprise.”
With a $10,001 prize on the line, 16 bartenders will be asked to share every ounce of their cocktail knowledge.
From rotating pop-ups to a new coffee maker, find out what’s brewing at Central Records.
I spent the evening eating amazing food and dodging cameras for the latest episode of “Getting Lost with Erin French.”
A dive-inspired bar with elevated eats is coming to Scottsdale.
Unexpected flavors found at hidden bars and restaurants stood out this month.
Sip Kolsch like you’re in Germany this summer at Kings Beer & Wine.
Nearly 10 years after his first win on a Food Network cooking competition, the local chef and artist scored another victory and $10,000.
Whether you’re looking for a casual spot or an immersive cocktail lounge, this new duo of Tempe bars has both.
As the downtown coffee shop transitions to a new owner, Hidden Track concentrates on uptown Phoenix.
The former Bacanora chef will compete in his second televised culinary throwdown.
The long-time lounge will soon pour its last drinks. Here’s how to visit one final time.
The Valley’s third location of the resurrected fast-casual Italian eatery opens this month.