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Author

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Sara Crocker

Sara Crocker is a staff writer for Phoenix New Times where she focuses primarily on food. She began freelancing for New Times in July 2022 and joined the staff in February 2023. Prior to New Times, Sara worked for publications such as The Denver Post, Phoenix Magazine, Phoenix Home & Garden and Colorado Life Magazine. When she’s not reporting on the Valley’s dining scene, Sara brews beer at home and is an avid cook.

sara.crocker@newtimes.com
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The 6 best things we ate around Phoenix in July

The 6 best things we ate around Phoenix in July

By Tirion Boan and OthersAugust 2, 2024

Italian dishes and wacky wings wowed the Phoenix New Times food team in July.

Pepperoni pizza from Otra Pizzeria.

Coffee by day, pizza at night: Otra Pizzeria moves into Spce Coffee

By Sara CrockerAugust 2, 2024

Fans of the pop-up can now enjoy chef Cesar Velasco’s pies five nights a week.

Rendering of Pedal Haus Brewing's Mesa location.

Pedal Haus sets opening date for Mesa brewpub and ‘biergarten’

By Sara CrockerJuly 31, 2024

The brewer will debut a massive “park-like” patio and bar on Main Street, serving craft beer, cocktails and pub grub.

Outside the former Bergies Coffee.

Deadline extended to save historic Bergies house from demolition in Gilbert

By Sara CrockerJuly 31, 2024

With Bottled Blonde coming in, advocates hope to move Bergies out of the way. Now, they have a little more time.

A smoothie in a to-go cup.

The Global Ambassador sells an $18 smoothie. Is it worth the price?

By Sara CrockerJuly 29, 2024

The Arcadia hotel’s Le Market is selling a souped-up smoothie with comparisons to Erewhon’s cult-favorite drinks.

Chef Devan Cunningham.

Devan Cunningham’s star is rising. What’s next for the Phoenix chef

By Sara CrockerJuly 29, 2024

The chef and co-owner of CC’s on Central talks Food Network, pop-ups and plans for the future.

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Patio of The Pairing Room.

After 3 months in downtown Phoenix, The Pairing Room has closed

By Sara CrockerJuly 25, 2024

The restaurant took over the former home of The Larder + The Delta. But it didn’t last long.

A rendering of Etta Scottsdale.

Scottsdale’s Etta is closed for renovations. New space, menu to come

By Sara CrockerJuly 22, 2024

New owners bring a revamped menu and space to the Scottsdale Quarter restaurant.

Chantico has closed on Camelback. Here’s what we know

Chantico has closed on Camelback. Here’s what we know

By Sara CrockerJuly 19, 2024

The modern Mexican eatery quietly closed after more than three years. It’s now listed for sale.

Outside HandleBar Diner.

Mesa’s HandleBar Diner has closed. Here’s what we know

By Sara CrockerJuly 15, 2024

The restaurant’s current operator called Friday’s closure “quite a surprise.”

Local bar pros launch high-stakes cocktail competition

Local bar pros launch high-stakes cocktail competition

By Sara CrockerJuly 9, 2024

With a $10,001 prize on the line, 16 bartenders will be asked to share every ounce of their cocktail knowledge.

Inside Central Records.

Central Records brings new food, drink collabs to downtown Phoenix

By Sara CrockerJuly 8, 2024

From rotating pop-ups to a new coffee maker, find out what’s brewing at Central Records.

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How I wound up on a Magnolia Network show with 4 Arizona chefs

How I wound up on a Magnolia Network show with 4 Arizona chefs

By Sara CrockerJuly 5, 2024

I spent the evening eating amazing food and dodging cameras for the latest episode of “Getting Lost with Erin French.”

Exterior of Bevvy in Scottsdale.

Mother Tucker’s Tavern to replace Bevvy in Old Town

By Sara CrockerJuly 3, 2024

A dive-inspired bar with elevated eats is coming to Scottsdale.

The 5 best bites and sips we tried in June around metro Phoenix

The 5 best bites and sips we tried in June around metro Phoenix

By Tirion Boan and OthersJuly 3, 2024

Unexpected flavors found at hidden bars and restaurants stood out this month.

A server holding a tray of beer.

Cool off with this Phoenix taproom’s special summer beer service

By Sara CrockerJune 28, 2024

Sip Kolsch like you’re in Germany this summer at Kings Beer & Wine.

Chef Derek Christensen.

‘It was so much fun.’ Phoenix chef wins ‘Chopped’

By Sara CrockerJune 27, 2024

Nearly 10 years after his first win on a Food Network cooking competition, the local chef and artist scored another victory and $10,000.

Choose your own adventure at this new Tempe bar and speakeasy

Choose your own adventure at this new Tempe bar and speakeasy

By Sara CrockerJune 26, 2024

Whether you’re looking for a casual spot or an immersive cocktail lounge, this new duo of Tempe bars has both.

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Outside Hidden Track Cafe.

Hidden Track in downtown Phoenix has sold, new cafe moves in

By Sara CrockerJune 26, 2024

As the downtown coffee shop transitions to a new owner, Hidden Track concentrates on uptown Phoenix.

Watch this Phoenix chef compete on Food Network’s ‘Chopped’

Watch this Phoenix chef compete on Food Network’s ‘Chopped’

By Sara CrockerJune 24, 2024

The former Bacanora chef will compete in his second televised culinary throwdown.

Inside MercBar.

Iconic Phoenix cocktail lounge MercBar closing after 28 years

By Sara CrockerJune 24, 2024

The long-time lounge will soon pour its last drinks. Here’s how to visit one final time.

Exterior of a Fazoli's.

Fazoli’s to open third Valley location in Glendale

By Sara CrockerJune 20, 2024

The Valley’s third location of the resurrected fast-casual Italian eatery opens this month.

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