“I’m walking away very fulfilled,” the veteran craft brewer says.

Phoenix-based O.H.S.O. is now positioned to become one of the largest independent craft brewers in Arizona.

Boycott Bar owner Audrey Corley and chef Andrew Renteria are cooking up a concept that blends “Spanish tapas and Mexican influence.”

After a “wild and eventful ride” the Gilbert brewery is set to close at the end of the month.

As The Breadfruit moves out, here’s what’s next for the kitchen at Bitter & Twisted.

Eat and drink your way through September at these events happening around the Valley.

Get your straws ready. A drink that dates back to the 1600s is finding a new audience.

Owner Dwayne Allen promises a return, saying, “I’m not done telling that story just yet.”

A brewer with ties to The Bruery, Wren House and The Shop is opening Catalyst Crafted Ales in Tempe.

Derek Christensen promises “simple, delicious European-inspired food” to pair with Wren House’s craft beer at the forthcoming taproom.

The future looks bright for Pedal Haus Brewery. Join the party this Friday.

Downtown Chandler is getting two new spots to eat and drink starting with Elliott’s Steakhouse opening Friday.

Yelp released its top 100 dog-friendly places to eat across the country. Find out which Valley restaurants have gone to the dogs.

At the Tales of the Cocktail Spirited Awards, Phoenix’s Century Grand won top honors.