With ‘mixed emotions,’ chef Gio Osso closes Piccolo Virtù
The sister restaurant to Pizzeria Virtù and Virtù Honest Craft has closed in Scottsdale.
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Longtime Latin-fusion restaurant Fuego Bistro to close Saturday
How to visit The Clarendon Hotel’s Latin-fusion restaurant one more time.
Dos Pink to close its plant-based taqueria on Roosevelt Row
10 months after the restaurant moved into its new home, the owners say stay tuned: ‘This isn’t goodbye forever.’
For 30 years, this Valley baker has made jelly-filled doughnuts for Hanukkah
Sufganiyot are eaten during the eight-day Festival of Lights. At one Valley bakery, making the sweet fried treats is tradition.
Holiday cheer and local beer: Warm up this winter with these 12 seasonal craft brews
It’s the most wonderful time of the year. Local breweries are tapping seasonal holiday beer.
The Global Ambassador opens this week. What to know about the hotel’s 5 restaurants
Sam Fox’s long-awaited luxury hotel includes a French steakhouse, a Mexican and Peruvian concept, multiple bars and an exclusive club.
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Wren Südhalle takes drinkers to Europe, no passport required
Beloved local brewery Wren House opened a taproom and restaurant in Ahwatukee. Here’s what to order.
Festive food and drinks events happening around Phoenix this December
Food-centric holiday markets, a mezcal white elephant and a night of pies are among the Valley’s December events.
Burger pop-up Bad Jimmy’s opens downtown Phoenix restaurant
The popular burger pop-up now has a permanent home in the former Breadfruit & Rum Bar.
The 6 best things we ate this month around Phoenix
From stellar breakfast plates to comforting dinner dishes, here are the best things we ate around the Valley in November.
Sonoran Pasta Co. launches pop-up pasta bar
The local noodle markers are hosting a pop-up in Gilbert, with a Phoenix menu planned for December.
Federales: ‘Fix was in’ to block taco, tequila spot from Roosevelt Row
The restaurant accuses a Phoenix board of succumbing to “prejudice and political influence” in blocking its efforts to open.
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‘Food is holistic.’ Discussing what food sovereignty means in Arizona
Native American chefs and farmers share strategies for restoring access to traditional foods.
Photos: Take a look inside Tempe’s Rúla Búla pop-up
The beloved Tempe bar is back for seven days at Mountain America Stadium. Here’s what to expect.
Celebrate Diwali in Chandler with Feringhee’s special menu
This weekend only, the modern Indian restaurant in Chandler will serve fresh takes on traditional recipes served during the five-day festival.
Chef José Andrés comes to Tempe Wednesday. Here’s how to see him speak
The restaurateur and humanitarian will discuss food security and resilience with ASU Gammage Artist in Residence Kristina Wong.
Fill your plate this November at these food and drinks events around metro Phoenix
A volunteer opportunity, cooking classes and Friendsgiving meals are just some of the events happening this month.
The 6 best things we ate this month around Phoenix
From rich mole to sweet desserts, these are the six best bites the Phoenix New Times food team tried in October.
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Can the taste of a place be captured in a glass? Festival celebrates beer, wine and terroir
Arizona Wilderness Brewing Co. brings Firestone Walker’s Terroir Festival to metro Phoenix for the first time.
Upcoming Ha’ahòni dinner to celebrate perseverance and local, indigenous ingredients
Garden Bar is hosting a pop-up dinner with Diné mixologist Danielle Goldtooth and chef Alan Moore to kick off Native American Heritage Month.
This annual seed sale encourages Valley gardeners to grow their own food
Get your garden started with the Great American Seed Up happening this weekend.
Flagstaff’s Toasted Owl Café opens first Phoenix location
How to visit and what to order at the cozy brunch spot’s first Valley location.