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Petersen backers hype unproven sex claim about AG primary rival Glassman

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Author

Showing 485 - 506 of 644

Sara Crocker

Sara Crocker is a staff writer for Phoenix New Times where she focuses primarily on food. She began freelancing for New Times in July 2022 and joined the staff in February 2023. Prior to New Times, Sara worked for publications such as The Denver Post, Phoenix Magazine, Phoenix Home & Garden and Colorado Life Magazine. When she’s not reporting on the Valley’s dining scene, Sara brews beer at home and is an avid cook.

sara.crocker@newtimes.com
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Cattle driven in by ranch hands at Moon River Beef.

From glass to farm to table: Brewers and farmers team up to reuse spent grain

By Sara CrockerMarch 8, 2024

“It’s like ice cream – but it’s healthy.” Nutrient-rich grains used by breweries find a second life as animal feed.

Tempe Baker Tracy Dempsey.

Tempe baker to host kitchen rummage sale. Stock up and support Valley nonprofit

By Sara CrockerMarch 5, 2024

Find treasures from classy wine glasses to animal-shaped casserole dishes at this rummage sale for a cause.

A Breakfast Bitch coffee mug.

With owner in prison, Breakfast Bitch faces eviction for unpaid rent

By Sara CrockerMarch 4, 2024

Convicted fraudster Tracii Hutsona’s restaurant facing ouster from Roosevelt Row in downtown Phoenix over $26,000 in past due rent.

Plate of pancakes with bananas.

The 5 best bites and sips we tried in February around metro Phoenix

By Tirion Boan and OthersMarch 4, 2024

From excellent sushi to satisfying pancakes and a creative cocktail, this month’s best bites showed off the Valley food scene’s range.

March food and drink events happening around metro Phoenix

March food and drink events happening around metro Phoenix

By Sara CrockerMarch 1, 2024

Fill your plate and your cup at delicious Valley events, including FoodieLand, the inaugural Arizona Salsa Fest and St. Patrick’s Day celebrations.

Bartender Christian Jenkins.

First time’s the charm for Last Slinger Standing champ

By Sara CrockerFebruary 28, 2024

Christian Jenkins took home the trophy his first time competing in the Valley’s head-to-head mixology event.

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Food from Backyard at Desert Ridge.

‘Better version of your backyard’ to open at Desert Ridge in March

By Sara CrockerFebruary 27, 2024

Expect fun, food and “al fresco vibes” at this new spot in north Phoenix.

Taco Bell's Crunchwrap Supreme.

Valley chef to reimagine Taco Bell’s Crunchwrap Supreme

By Sara CrockerFebruary 23, 2024

Chilte’s Lawrence “L.T.” Smith is one of three U.S. chefs tapped to recreate the chain’s iconic dish.

A cocktail and bag of popcorn from Platform 18.

Platform 18 debuts new menu inspired by ‘queens of New York’

By Sara CrockerFebruary 22, 2024

New snacks, cocktails and speakeasy sirens take center stage at Phoenix’s award-winning bar at Century Grand.

Entrance to The Golden Pineapple.

The Golden Pineapple Craft Lounge in Tempe has closed

By Sara CrockerFebruary 20, 2024

The popular student hangout and Tempe neighborhood bar closed in the fall for repairs. But the temporary closure has become permanent.

Martini glass with orange background.

Your recipe could become Phoenix’s official cocktail. Here’s how to enter

By Sara CrockerFebruary 16, 2024

Think you have the perfect cocktail to represent the Valley of the Sun? The Spirit of Phoenix competition is asking mixologists of all levels to submit recipes.

Teresa Nguyen stands in a food hall.

New food hall Tempe Eats brings 8 dining options to the Valley

By Sara CrockerFebruary 16, 2024

At Tempe Eats, customers can order directly from their phone. The new high-tech food hall celebrates its grand opening on Friday.

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Lobster pasta in a pan.

Ambrogio15, Italian restaurant from San Diego group, opens in Biltmore Friday

By Sara CrockerFebruary 15, 2024

What’s on the menu and how to visit the Milan-inspired eatery in Biltmore Fashion Park.

Beer on the bar at Orchard Tavern.

With Orchard Tavern, Luci’s sibling spot is alive again in the evening

By Sara CrockerFebruary 9, 2024

The team behind Luci’s has a new evening neighbor serving pints, pizzas and pub-style eats.

Kristen Martinez sits in a booth with a tray of two tacos.

Moodie Black’s Kristen Martinez is back in Phoenix serving ‘new era Tex-Mex’

By Sara CrockerFebruary 6, 2024

Noise rap artist Kristen Martinez makes the kitchen her stage at MB Foodhouse.

Piccolo Virtù dining room.

Beginner’s Luck from The Gladly and Citizen Public House team, to open mid-February

By Sara CrockerFebruary 5, 2024

Restaurateur Bernie Kantak is opening an all-day concept in Old Town.

Two bartenders making drinks.

February food and drinks events happening around metro Phoenix

By Sara CrockerFebruary 2, 2024

Fill your plate and your cup at these delicious Valley events, including the launch of a new food hall, Arizona Beer Week and Taco Wars.

Grand Avenue Pizza Co.

Grand Avenue Pizza Co. closes after 10 years of slinging slices

By Sara CrockerJanuary 31, 2024

After a highly anticipated return, the pizzeria has served its last pies.

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Wine shop owner Corianne Nelson.

Woman-owned bottle shop opens downtown. Get to know Unfiltered Natural Wine

By Sara CrockerJanuary 31, 2024

Corianne Nelson wants to make the world of natural wine less intimidating through her colorful bottle shop.

Pozole bowl at Alebrijes Cafe & Grill.

The 4 best things we ate and sipped in January

By Tirion Boan and OthersJanuary 31, 2024

Satisfying soups and low-ABV cocktails stood out among the crowd this month.

Chef Marco Di Santo holding a dish.

Hidden Track Bottle Shop & Wine Bar expands food focus with new chef

By Sara CrockerJanuary 29, 2024

Former Noodle Bar owner, chef Marco Di Santo, joined the team at Hidden Track Bottle Shop.

The dining room at La Fogata.

The Scottsdale Resort debuts 4 new eateries with a focus on local ingredients

By Sara CrockerJanuary 26, 2024

The McCormick Ranch resort and spa unveils new spots to eat and drink, from a healthy cafe to a moody speakeasy.

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