Finding restaurants that source and prepare food in alignment with Islamic teachings can be challenging. These two Valley foodies are using tech to help.

Quick, tasty and open late, Lovesack Dumpling launches in downtown Phoenix.

“It’s like ice cream – but it’s healthy.” Nutrient-rich grains used by breweries find a second life as animal feed.

Find treasures from classy wine glasses to animal-shaped casserole dishes at this rummage sale for a cause.

From excellent sushi to satisfying pancakes and a creative cocktail, this month’s best bites showed off the Valley food scene’s range.

Chilte’s Lawrence “L.T.” Smith is one of three U.S. chefs tapped to recreate the chain’s iconic dish.

The popular student hangout and Tempe neighborhood bar closed in the fall for repairs. But the temporary closure has become permanent.

At Tempe Eats, customers can order directly from their phone. The new high-tech food hall celebrates its grand opening on Friday.

What’s on the menu and how to visit the Milan-inspired eatery in Biltmore Fashion Park.

The team behind Luci’s has a new evening neighbor serving pints, pizzas and pub-style eats.

Noise rap artist Kristen Martinez makes the kitchen her stage at MB Foodhouse.

Restaurateur Bernie Kantak is opening an all-day concept in Old Town.

Fill your plate and your cup at these delicious Valley events, including the launch of a new food hall, Arizona Beer Week and Taco Wars.

After a highly anticipated return, the pizzeria has served its last pies.

Corianne Nelson wants to make the world of natural wine less intimidating through her colorful bottle shop.

Satisfying soups and low-ABV cocktails stood out among the crowd this month.