The McCormick Ranch resort and spa unveils new spots to eat and drink, from a healthy cafe to a moody speakeasy.

Local students and chefs compete to serve the best school breakfast, lunch and snacks at a unique culinary event this weekend.

Valley chefs Christopher Gross, Vincent Guerithault and more came together to serve lunch at St. Vincent de Paul in downtown Phoenix.

Hugo’s Cantina is now open in the former Sin Muerte space near Roosevelt Row.

The Austin-born Japanese restaurant promises a sushi bar experience at every table.

City dismisses allegations that a board was swayed by “undue political influence” when it rejected controversial tacos and tequila spot.

From the team behind Elliott’s Steakhouse and The Brickyard, Maple House is now open in Chandler. Here’s what to expect.

Reservations are open at the Sam Fox restaurant opening on the rooftop of the luxury hotel.

The Valley’s dining scene is growing and evolving. Here’s what restaurant and bar pros expect to see in 2024.

Hold off on the New Year’s resolutions and attend these delicious events happening around the Valley.

Phoenix restaurants including a classic steakhouse and a new taco shop served the most memorable bites and sips of the month.

The new spot, named Cielo Rojo, will explore “mainland Mexican” cuisine.

Around the Valley, exceptional eateries have opened throughout the year. Here are the top 10.

Meet the Scottsdale couple turning a passion for local flavors into exceptional shortbread cookies.

Teddy’s Preserve offered cocktails in a lounge above Rough Rider. Now, the space is starting a “new chapter.”

Double concept Santo Arcadia and Pecado will be the latest restaurant and bar from Roberto Centeno, Armando Hernandez and Nadia Holguin.

Level up your dessert bar this holiday season with an assist from these Valley bakers.

The new restaurant is a more casual counterpart to the Grand Avenue hotspot.

The sister restaurant to Pizzeria Virtù and Virtù Honest Craft has closed in Scottsdale.