Second Annual Harvest Feast and Sprinkle Cake in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives? Harvest Feast (Not Fest)Looking for something different to do this Thanksgiving? How about an “edible gallery” and “modern Native culinary exploration” with chef Freddie J. Bitsoie and The Heard Museum. The Museum’s Annual Harvest Feast merges…

Thanksgiving Dining Guide 2011

It’s Turkey Time! Time to dirty up every dish in the house after making countless trips to the grocery store for forgotten cans of cranberry sauce or your third box of butter. A day to slave away in a warm kitchen while the rest of your family enjoys a beautiful sunny…

Rock Springs Pie, Anyone? Pick Up Yours at The Duce

Want a Rock Springs Pie for your Thanksgiving spread but driving to Black Canyon City isn’t really on your to-do list? Well, you’re in luck.  This year you only have to drive to  Phoenix.  The Duce will be getting a huge shipment of Rock Springs Pies delivered next Wednesday and one…

J&G’s Full Moon Dinner and Brown Sugar Pie in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Dinner with the MoonFree for dinner Thursday? How about dinner with this week’s full moon? Join J&G’s Steakhouse this Thursday, November 10th for their monthly “Full Moon Social Dinner.” The four-course meal takes place on the elegant patio…

Where Am I Eating?

This north-ish, westside-ish hole in the wall churns out egg rolls that are better then any we’ve ever had. Even the fancy pants places don’t hold a candle to these fried meals. Inside of the tasty fried-to-perfection crispy skins you’ll find crunchy cabbage, mushrooms, bamboo shoots, chicken and shrimp living in…

InsPIEration: Seven Super Special Pies

Pie Social is right around the corner — do you know what you’re baking?  Well, you’re in good company, friend, because neither do we.  We decided we couldn’t be the only ones drowning in a sea of pumpkin, searching for an escape form the ordinary. After all, this is the pie…

Cupcake Love-In 2011: We are Officially Cupcake’d Out

​We came, we saw, we cupcake’d.  And we don’t want to see another cupcake till next year.  Holy cow, cupcakes really aren’t dead! This was apparent the moment we pulled into the chaotic parking lot of the Valley Ho around noon yesterday for the 2nd Annual Cupcake Love-In. The fund…